Red Mosquito

wease wrote:Creamy sausage gnocchi bake

interesting... keep me apprised

96583UP wrote:

wease wrote:Creamy sausage gnocchi bake

interesting... keep me apprised

Holy fuck, this is so good

What the heck’s a creamy sausage?

*points to crotch

Dear god

wease wrote:*points to crotch

wease wrote:

96583UP wrote:

wease wrote:Creamy sausage gnocchi bake

interesting... keep me apprised

Holy fuck, this is so good

post the recipe!

96583UP wrote:

wease wrote:

96583UP wrote:

wease wrote:Creamy sausage gnocchi bake

interesting... keep me apprised

Holy fuck, this is so good

post the recipe!

It will involve sausage steaks.

Pinto beans, fried potatoes, squash, cucumbers, collard greens, cornbread

None of that in steak form?

Go enjoy a koala steak

Damn.
Discourse again.

Red beans and rice in the Instant Pot. My goodness.

Spoiler: show

wease wrote:

Can I just say that whatever you're using for that online recipe is amazing. No blog post about growing up with the smell of grandpa's creamy sausage every Sunday, no ads, no offers to add all the ingredients to a cart at a grocery you've never heard of. No scrolling through so many pop ups your phone crashes and you start back at the top.

Ingredients
Method
How to videos

What is this magic?

lvc wrote:

wease wrote:

Can I just say that whatever you're using for that online recipe is amazing. No blog post about growing up with the smell of grandpa's creamy sausage every Sunday, no ads, no offers to add all the ingredients to a cart at a grocery you've never heard of. No scrolling through so many pop ups your phone crashes and you start back at the top.

Ingredients
Method
How to videos

What is this magic?

All that was there. This info was at the end of that other bullshit.

lvc wrote:

wease wrote:

Can I just say that whatever you're using for that online recipe is amazing. No blog post about growing up with the smell of grandpa's creamy sausage every Sunday, no ads, no offers to add all the ingredients to a cart at a grocery you've never heard of. No scrolling through so many pop ups your phone crashes and you start back at the top.

Ingredients
Method
How to videos

What is this magic?

Just skip to the bottom, there is often a link up top with just about every food blog template ever or just also just scroll down.

Tacos tonight. I ate too many

Beef bulgogi and rice bowls with kimchi, pickled mushrooms, and some other veg

we have 2 friends coming over tonight..my night off of cooking so my wife is making chicken piccata, an heirloom tomato salad and corn on the cob..the other 2 are bringing a dessert..we'll have plenty of drinks and probably stream something