Red Mosquito

Salmon, eggplant and quinoa

wease wrote:Salmon, eggplant and quinoa

Come on, sit on daddy's lap.

nachos and a crunchwrap supreme.

Made a bomb-ass egg fried rice with thinly sliced ribeye and chili oil

It was all leftover stuff but it came together great

Air fryer chicken thighs and green beans.

Sprinkling this on some wings and baking them

Gonna try a chicken curry

Baked honey teriyaki salmon
Green beans
Baked potato

Chicken satay pizza

Tuscan salmon with spinach

spike wrote: Sun May 03, 2026 7:05 am Chicken satay pizza

I did not like how the satay turned out when it was hot out of the oven, but cold leftover slices have been pretty tasty.

spike wrote: Wed May 06, 2026 4:12 am

spike wrote: Sun May 03, 2026 7:05 am Chicken satay pizza

I did not like how the satay turned out when it was hot out of the oven, but cold leftover slices have been pretty tasty.

You might be onto something. My local bakery does a mean filled roll/hoagie with chargrilled satay chicken (cold) and it's so damn good.

Ello Sailor wrote: Wed May 06, 2026 4:26 am

spike wrote: Wed May 06, 2026 4:12 am

spike wrote: Sun May 03, 2026 7:05 am Chicken satay pizza

I did not like how the satay turned out when it was hot out of the oven, but cold leftover slices have been pretty tasty.

You might be onto something. My local bakery does a mean filled roll/hoagie with chargrilled satay chicken (cold) and it's so damn good.

My wife is dealing with some GERD type stuff so I omitted any chili from the sauce, so that was my theory why it sucked.

Ah, right. That'll do it.

Needs that heat to play against the richness of the peanut butter and coconut milk.

my wife is making chicken enchiladas

That sounds good, wish I would’ve read that before grocery shopping.

Either pasta with zucchini or Asian noodles or pan fried fish.

Or grilled ham and cheese sammiches, cuz the one I made for lunch really hit the spot.

Roasted chicken breasts with corn on the cob

I made the zucchini carbonara. Turned out alright, the wife enjoyed it. I’m just not a big zucchini fan, unless we’re talking bread.

spent the last hour slicing brisket and beef cheeks...everything is now in the oven for beef beef bourguignon