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Re: What are you making tonight?
Posted: Fri February 27, 2015 10:40 pm
by doug rr
Self wrote:What's in the omelette, Doug?
it was shredded cheddar, tomatoes and mushrooms
tonight is pasta with sausage sauce
Re: What are you making tonight?
Posted: Sat February 28, 2015 7:14 am
by Iholdthepain
tommymtcom wrote:Iholdthepain wrote:hopefully a tossed salad
Who hopes for a salad?
you asked...
- Spoiler: show
- http://www.urbandictionary.com/define.p ... %27s+salad
Re: What are you making tonight?
Posted: Sat February 28, 2015 5:51 pm
by E.H. Ruddock
tommymtcom wrote:Iholdthepain wrote:hopefully a tossed salad
Who hopes for a salad?
I think he was hoping for his salad to be tossed, tommy
Re: What are you making tonight?
Posted: Sat February 28, 2015 6:05 pm
by tommymtcom
E.H. Ruddock wrote:tommymtcom wrote:Iholdthepain wrote:hopefully a tossed salad
Who hopes for a salad?
I think he was hoping for his salad to be tossed, tommy
I see. The thread title is 'What are YOU making..." though, so wouldn't he be the one tossing the salad?
Re: What are you making tonight?
Posted: Sat February 28, 2015 6:09 pm
by Iholdthepain
tommymtcom wrote:E.H. Ruddock wrote:tommymtcom wrote:Iholdthepain wrote:hopefully a tossed salad
Who hopes for a salad?
I think he was hoping for his salad to be tossed, tommy
I see. The thread title is 'What are YOU making..." though, so wouldn't he be the one tossing the salad?
yep, you got it...
some lack the requisite reading comprehension skills to deduce my implied outcome..
and for the record, no salad tossing occurred...
maybe tonight.
Re: What are you making tonight?
Posted: Wed March 11, 2015 11:22 pm
by doug rr
just poached a nice coho salmon...one of my best yet
Re: What are you making tonight?
Posted: Wed March 11, 2015 11:35 pm
by epilogue
I think my wife is prepping some French Dip sandwiches. But I'm not sure. I'll know in about an hour + 20.
Re: What are you making tonight?
Posted: Thu March 12, 2015 2:57 pm
by Alex
did she make french dip sammiches?
Re: What are you making tonight?
Posted: Thu March 12, 2015 3:22 pm
by epilogue
She did!
And roasted potatoes and home-made cream soda.
Re: What are you making tonight?
Posted: Thu March 12, 2015 3:23 pm
by Norah
they're called sandwiches
Re: What are you making tonight?
Posted: Thu March 12, 2015 3:34 pm
by epilogue
Right you are, Pete.
Re: What are you making tonight?
Posted: Thu March 12, 2015 3:36 pm
by tommymtcom
I love sammiches, but I've been trying to cut back on the bread lately.
Re: What are you making tonight?
Posted: Thu March 12, 2015 3:39 pm
by Alex
when i'm feeling particularly cute i'll call them sammichos
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:02 pm
by doug rr
a big cold salad...too much meat this weekend
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:10 pm
by Alex
hot salads are much better
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:11 pm
by tommymtcom
I'm going to have dinner with my mom tonight. Not sure what she's making, but it will probably be vegan.
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:12 pm
by lennytheweedwhacker
tommymtcom wrote:I'm going to have dinner with my mom tonight. Not sure what she's making, but it will probably be vegan.
your mom is nuts
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:13 pm
by tommymtcom
lennytheweedwhacker wrote:tommymtcom wrote:I'm going to have dinner with my mom tonight. Not sure what she's making, but it will probably be vegan.
your mom is nuts
wtf
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:16 pm
by doug rr
Alex wrote:hot salads are much better
ya, I got carried away because I'm craving a cold meal
Re: What are you making tonight?
Posted: Tue March 17, 2015 9:28 pm
by Alex
doug rr wrote:Alex wrote:hot salads are much better
ya, I got carried away because I'm craving a cold meal
what's the difference between a cold salad and a hot salad? does a cold salad just contain no hot elements (fried chicken, newly made hard boiled egg)? could refrigerated fried chicken and hard boiled eggs, when added to a salad, prevent the salad from losing its status as a cold salad?