wease wrote: Tue July 07, 2026 2:02 am
The only effect it seemed to have was to make the glaze really thin. That was a fantastic dish. It’s definitely going in the rotation.
The farts have already hit, and damnation, they’re rough.
wease wrote: Tue July 07, 2026 2:02 am
The only effect it seemed to have was to make the glaze really thin. That was a fantastic dish. It’s definitely going in the rotation.
The farts have already hit, and damnation, they’re rough.
Yeah it’s a flavor explosion.
I recall post-farting as well. Is it the fennel?
How’d the Mrs like it? The dish, not the farts.
Gotta be the fennel.
Mrs Wease really liked it as well. She thought the fennel was just ok, meaning it’ll all be for me next time. We’re gonna have to come up with another veg to have so she’ll have a side next time we have it.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
my wife speaks French quite well but is starting advanced classes tonight...while she's gone for 2 hours I'm making a couple croque monsieur along with a tin of smoked mussels and grilled peaches for when she gets home...husband of the year
doug rr wrote: Tue July 07, 2026 7:49 pm
my wife speaks French quite well but is starting advanced classes tonight...while she's gone for 2 hours I'm making a couple croque monsieur along with a tin of smoked mussels and grilled peaches for when she gets home...husband of the year
Nice one. My wife loves tinned smoked mussels too, but I can’t stand em. Fresh mussels are delicious.
Gonna grill a flatiron steak this evening. Made a rub of salt, pepper, roasted garlic powder, cumin and smoked paprika. Got some broccolini to sauté in oil and garlic.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
Yessir. Kinda food truck style, I guess. Air fryer does perfect baked potatoes in about 45-50 mins, which has been an absolute gamechanger. Split em open and do the butter thing, then a mountain of hot chili w/ sour cream. Unreal.
Ello Sailor wrote: Thu July 23, 2026 4:26 am
Yessir. Kinda food truck style, I guess. Air fryer does perfect baked potatoes in about 45-50 mins, which has been an absolute gamechanger. Split em open and do the butter thing, then a mountain of hot chili w/ sour cream. Unreal.
