Re: What's for dinner?
Posted: Mon November 02, 2020 2:35 am
greek chicken
tell us more. how did you prepare them?Norris wrote:pork chops
salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
peteNorris wrote:i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
please this is a tough time for us alldoug rr wrote:peteNorris wrote:i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
you can find an extra 20 minutesNorris wrote:please this is a tough time for us alldoug rr wrote:peteNorris wrote:i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
you're right, i'm sorrydoug rr wrote:you can find an extra 20 minutesNorris wrote:please this is a tough time for us alldoug rr wrote:peteNorris wrote:i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
just looking out for youNorris wrote:you're right, i'm sorrydoug rr wrote:you can find an extra 20 minutesNorris wrote:please this is a tough time for us alldoug rr wrote:peteNorris wrote:i aim for room temp but sometimes i don't feel like waitingdoug rr wrote:you throw them in the pan cold or room temp?Norris wrote:salt and pepper seasoned, 4-5 minutes per side on a hot skillet with olive oilChris_H_2 wrote:tell us more. how did you prepare them?Norris wrote:pork chops
oh, and i got a growler of their kolsch beer. it's been a long election night!spike wrote:six piece korean fried chicken dinner for two from bixi beer