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Re: What are you making tonight?

Posted: Tue April 14, 2015 1:15 am
by doug rr
a big cold salad

Re: What are you making tonight?

Posted: Thu April 16, 2015 12:40 am
by doug rr
a boxed version of jambalaya with polska kielbaska

Re: What are you making tonight?

Posted: Thu April 16, 2015 12:41 am
by lennytheweedwhacker
doug rr wrote:a boxed version of jambalaya with polska kielbaska
funny, i did boxed dirty rice with sausage

Re: What are you making tonight?

Posted: Thu April 16, 2015 12:43 am
by doug rr
lennytheweedwhacker wrote:
doug rr wrote:a boxed version of jambalaya with polska kielbaska
funny, i did boxed dirty rice with sausage
?

Image

Re: What are you making tonight?

Posted: Thu April 16, 2015 12:44 am
by lennytheweedwhacker
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:a boxed version of jambalaya with polska kielbaska
funny, i did boxed dirty rice with sausage
?

Image
you bet ur butt

Re: What are you making tonight?

Posted: Thu April 16, 2015 12:45 am
by doug rr
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:a boxed version of jambalaya with polska kielbaska
funny, i did boxed dirty rice with sausage
?

Image
you bet ur butt
well this is weird

Re: What are you making tonight?

Posted: Thu April 16, 2015 1:01 am
by lennytheweedwhacker
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:a boxed version of jambalaya with polska kielbaska
funny, i did boxed dirty rice with sausage
?

Image
you bet ur butt
well this is weird
it doesn't have to be...just go with it

Re: What are you making tonight?

Posted: Fri April 17, 2015 11:37 pm
by spike
my wife is baking her famous zucchini and ricotta quiche

Re: What are you making tonight?

Posted: Fri April 17, 2015 11:47 pm
by Kaius
Making tracks to my favorite Mexican spot. Margaritas await!

Re: What are you making tonight?

Posted: Sat April 18, 2015 12:55 am
by E.H. Ruddock
Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
Biff?

Re: What are you making tonight?

Posted: Sat April 18, 2015 12:56 am
by Iholdthepain
JalapeƱo Chili...

and then a painful stool.

Re: What are you making tonight?

Posted: Sat April 18, 2015 1:13 am
by Kaius
E.H. Ruddock wrote:
Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
Biff?
He couldn't make it :(

Re: What are you making tonight?

Posted: Sat April 18, 2015 1:26 am
by 96583UP
half a block of feta cheese

Re: What are you making tonight?

Posted: Sat April 18, 2015 10:52 pm
by BigRedLedbetter
My parents invited my kiddo and I over to their house for pizza.

Re: What are you making tonight?

Posted: Sun April 19, 2015 12:41 am
by spike
fish tacos. i haven't made slaw in awhile and got frustrated with seasoning, so i just mixed some ranch dressing in with it to make it the creamy kind. :twisted:

Re: What are you making tonight?

Posted: Fri May 01, 2015 12:09 am
by spike
spike wrote:
Cottage Cheese Chicken Enchiladas

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce

Directions

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.

To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).

To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Re: What are you making tonight?

Posted: Sun May 03, 2015 11:06 pm
by Norah
Image

Re: What are you making tonight?

Posted: Mon May 04, 2015 12:42 am
by spike
cutuphalfdead wrote:Image
:thumbsup:

Re: What are you making tonight?

Posted: Tue May 05, 2015 12:04 am
by doug rr
pasta

Re: What are you making tonight?

Posted: Tue May 05, 2015 12:43 am
by lennytheweedwhacker
doug rr wrote:pasta
me 2