Re: What are you making tonight?
Posted: Tue April 14, 2015 1:15 am
a big cold salad
funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska

you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
well this is weirdlennytheweedwhacker wrote:you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
it doesn't have to be...just go with itdoug rr wrote:well this is weirdlennytheweedwhacker wrote:you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
Biff?Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
He couldn't make itE.H. Ruddock wrote:Biff?Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
spike wrote:Cottage Cheese Chicken Enchiladas
Ingredients
1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce
Directions
To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).
To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

cutuphalfdead wrote:
me 2doug rr wrote:pasta