Red Mosquito

what about mayo?

I've never done that. But I'm not against it.

durdencommatyler wrote:I've never done that. But I'm not against it.

i love mayo, but I’m probably against it

lennytheweedwhacker wrote:

durdencommatyler wrote:I've never done that. But I'm not against it.

i love mayo, but I’m probably against it

Why?

somewhere . . . off in the distance . . . wease is raging.

durdencommatyler wrote:

lennytheweedwhacker wrote:

durdencommatyler wrote:I've never done that. But I'm not against it.

i love mayo, but I’m probably against it

Why?

because it sounds not good to me

Chris_H_2 wrote:somewhere . . . off in the distance . . . wease is raging.

Not too far away...

lennytheweedwhacker wrote:

durdencommatyler wrote:

lennytheweedwhacker wrote:

durdencommatyler wrote:I've never done that. But I'm not against it.

i love mayo, but I’m probably against it

Why?

because it sounds not good to me

It sounds fucking disgusting.

Mustard, I can sort of understand. People put it on chili dogs, so I can understand them liking it in chili. It wouldn’t be for me, but I get it.

Mayonnaise, either on a chili dog or in chili or even in a conversation about chili should NEVER happen.

I'm might have to try it next time we have chili. Just to see.

I feel like it would ultimately do the same thing sour cream does to chili just with a different flavor profile.

durdencommatyler wrote:I feel like it would ultimately do the same thing sour cream does to chili just with a different flavor profile.

Stop acting like mayo and sour cream are interchangeable.

they aren’t because mayo is great and sour cream is terrible...but that’s just me

wease wrote:

durdencommatyler wrote:I feel like it would ultimately do the same thing sour cream does to chili just with a different flavor profile.

Stop acting like mayo and sour cream are interchangeable.

No one is saying interchangable. But they aren't all together dissimilar.

durdencommatyler wrote:

wease wrote:

durdencommatyler wrote:I feel like it would ultimately do the same thing sour cream does to chili just with a different flavor profile.

Stop acting like mayo and sour cream are interchangeable.

No one is saying interchangable. But they aren't all together dissimilar.

They’re totally dissimilar. One is a dairy product, the other is a what, oil based product?

wease wrote:

durdencommatyler wrote:

wease wrote:

durdencommatyler wrote:I feel like it would ultimately do the same thing sour cream does to chili just with a different flavor profile.

Stop acting like mayo and sour cream are interchangeable.

No one is saying interchangable. But they aren't all together dissimilar.

They’re totally dissimilar. One is a dairy product, the other is a what, oil based product?

Right, one is a diary product and the other is egg and oil. But that doesn't make them totally dissimilar.

Either way, we have plenty of other threads to talk about mayo in.

Let's get back to chili. Assuming you're not using a can, what do you put in your chili pot?

I'll have the chili. Hold the mayo, you lunatics.

What about jalapenos?

they’re both white, just like all of us

durdencommatyler wrote:What about jalapenos?

They're in my recipe, but I sure as hell wouldn't be against adding more when it's time to chow.