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Re: Specialty and fine cheeses
Posted: Fri January 09, 2015 3:39 pm
by vacatetheword
Alex wrote:is that laura or tommymctom?
yes
Re: Specialty and fine cheeses
Posted: Fri January 09, 2015 3:42 pm
by Alex
vacatetheword wrote:Alex wrote:is that laura or tommymctom?
yes
reed?
Re: Specialty and fine cheeses
Posted: Thu January 29, 2015 9:35 pm
by E.H. Ruddock
May delve into the world of cheesemaking soon...
Re: Specialty and fine cheeses
Posted: Thu January 29, 2015 9:36 pm
by doug rr
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
Re: Specialty and fine cheeses
Posted: Thu January 29, 2015 9:44 pm
by E.H. Ruddock
doug rr wrote:E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
Re: Specialty and fine cheeses
Posted: Thu January 29, 2015 9:48 pm
by doug rr
E.H. Ruddock wrote:doug rr wrote:E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
Re: Specialty and fine cheeses
Posted: Thu January 29, 2015 9:52 pm
by Electromatic
so Trader Joe's just released a 6 year old aged cheddar.
I was excited, and it was pretty good, nothing spectacular. But great for the price.
Re: Specialty and fine cheeses
Posted: Fri January 30, 2015 1:14 am
by Norah
doug rr wrote:E.H. Ruddock wrote:doug rr wrote:E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
You guys are gouda this.
Re: Specialty and fine cheeses
Posted: Fri January 30, 2015 1:32 am
by Kaius
cutuphalfdead wrote:doug rr wrote:E.H. Ruddock wrote:doug rr wrote:E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
You guys are gouda this.
As long you're not just in it for the cheddar, Ruddo.
Re: Specialty and fine cheeses
Posted: Fri January 30, 2015 2:40 am
by E.H. Ruddock
Kaius wrote:cutuphalfdead wrote:doug rr wrote:E.H. Ruddock wrote:doug rr wrote:E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
You guys are gouda this.
As long you're not just in it for the cheddar, Ruddo.
That is nacho decision to make
Re: Specialty and fine cheeses
Posted: Fri January 30, 2015 4:22 am
by Alex
american riper
Re: Specialty and fine cheeses
Posted: Fri January 30, 2015 1:12 pm
by E.H. Ruddock
Alex wrote:american riper
Snacked of Valor
Re: Specialty and fine cheeses
Posted: Wed April 08, 2015 12:51 pm
by E.H. Ruddock
I like pepper jack cheese, but am usually disappointed whenever I eat it.
Re: Specialty and fine cheeses
Posted: Wed April 08, 2015 6:22 pm
by tommymtcom
I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?
Re: Specialty and fine cheeses
Posted: Wed April 08, 2015 9:29 pm
by ABNorman
I've started getting a 5 pack of smaller-sized cheeses instead of a block of cheddar. Best decision ever. Had some smoked German cheese the other day, and it was so good.
Re: Specialty and fine cheeses
Posted: Thu April 09, 2015 3:59 pm
by E.H. Ruddock
tommymtcom wrote:I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?
as far as bleu cheeses go, that is good.
Re: Specialty and fine cheeses
Posted: Fri April 10, 2015 5:07 pm
by E.H. Ruddock
why is it that I can find monterey jack cheese, and colby jack cheese, but can't find just colby cheese?
Re: Specialty and fine cheeses
Posted: Mon June 08, 2015 11:01 pm
by E.H. Ruddock
Just had a type of cheese I've never had before, called New Zealander. Soft and creamy but sharp. Great in an omelette
Re: Specialty and fine cheeses
Posted: Mon June 08, 2015 11:04 pm
by LetMeSleep
Chevre log is my choice of an omelette cheese. With a sprinkling of fresh mint. Crazy.
Re: Specialty and fine cheeses
Posted: Fri June 12, 2015 11:34 pm
by dpupenya
We have a wine region to the east of Sacramento that has begun to rival Napa, and there is a great cheese shop in one of the small towns (Sutter Creek). On my last visit I got a porter cheddar and a caramelized onion Gouda. Both were great, with the porter taking a slight lead. Had the Gouda been smoked it could have won...