Re: Why is everything so goddamned beige?
Posted: Tue November 21, 2023 4:14 pm
That's because you're an idiot.spike wrote:I’ve always found scotch eggs to sound better than they are.
That's because you're an idiot.spike wrote:I’ve always found scotch eggs to sound better than they are.
You must’ve gotten an extra crunchy onespike wrote:I’ve always found scotch eggs to sound better than they are.
I think it’s the sausage. Something in it is not my jam.wease wrote:You must’ve gotten an extra crunchy onespike wrote:I’ve always found scotch eggs to sound better than they are.
Fuck yeah. Can’t wait till we go.E.H. Ruddock wrote:I sure do love a good Scotch Egg. Had the best one I've ever tasted last year in London.
The doctor said it’s huge!!spike wrote:How’s the ticker, bart?


Nebraska threadMs Harmless wrote:when I was a kid and my family had picnics I used to get them to eat the eggs (I hate boiled eggs), and give me the sausage and breadcrumb outside
Mission accomplished, got the most beige one and it was delicious.spike wrote:Lots of beige/brown food at the Xmas market this morning. Will be going back for some later.
Carl Sandburg wrote:There is a wolf in me . . . fangs pointed for tearing gashes . . . a red tongue for raw meat . . . and the hot lapping of blood—I keep this wolf because the wilderness gave it to me and the wilderness will not let it go.
There is a fox in me . . . a silver-gray fox . . . I sniff and guess . . . I pick things out of the wind and air . . . I nose in the dark night and take sleepers and eat them and hide the feathers . . . I circle and loop and double-cross.
There is a hog in me . . . a snout and a belly . . . a machinery for eating and grunting . . . a machinery for sleeping satisfied in the sun—I got this too from the wilderness and the wilderness will not let it go.
There is a fish in me . . . I know I came from salt-blue water-gates . . . I scurried with shoals of herring . . . I blew waterspouts with porpoises . . . before land was . . . before the water went down . . . before Noah . . . before the first chapter of Genesis.
There is a baboon in me . . . clambering-clawed . . . dog-faced . . . yawping a galoot's hunger . . . hairy under the armpits . . . here are the hawk-eyed hankering men . . . here are the blonde and blue-eyed women . . . here they hide curled asleep waiting . . . ready to snarl and kill . . . ready to sing and give milk . . . waiting—I keep the baboon because the wilderness says so.
There is an eagle in me and a mockingbird . . . and the eagle flies among the Rocky Mountains of my dreams and fights among the Sierra crags of what I want . . . and the mockingbird warbles in the early forenoon before the dew is gone, warbles in the underbrush of my Chattanoogas of hope, gushes over the blue Ozark foothills of my wishes—And I got the eagle and the mockingbird from the wilderness.
O, I got a zoo, I got a menagerie, inside my ribs, under my bony head, under my red-valve heart—and I got something else: it is a man-child heart, a woman-child heart: it is a father and mother and lover: it came from God-Knows-Where: it is going to God-Knows-Where—For I am the keeper of the zoo: I say yes and no: I sing and kill and work: I am a pal of the world: I came from the wilderness.
make sure you get a recipe from someone Englishwease wrote:Now I’m thinking very much of making Scotch eggs for thanksgiving. I’ve never made them tho. Anyone made them before? Any tips?
Are there any other condiments acceptable to have with scotch eggs other than mustard?Ms Harmless wrote:make sure you get a recipe from someone Englishwease wrote:Now I’m thinking very much of making Scotch eggs for thanksgiving. I’ve never made them tho. Anyone made them before? Any tips?
Brave move making something for thanksgiving that you’ve never made beforewease wrote:Are there any other condiments acceptable to have with scotch eggs other than mustard?Ms Harmless wrote:make sure you get a recipe from someone Englishwease wrote:Now I’m thinking very much of making Scotch eggs for thanksgiving. I’ve never made them tho. Anyone made them before? Any tips?
Colman’s mustard is delicious with them!wease wrote:Are there any other condiments acceptable to have with scotch eggs other than mustard?Ms Harmless wrote:make sure you get a recipe from someone Englishwease wrote:Now I’m thinking very much of making Scotch eggs for thanksgiving. I’ve never made them tho. Anyone made them before? Any tips?