Red Mosquito

96583UP wrote:they are both delicious

John's is more American

28 is more Italian

Spoiler: show

numero 28 is better

either way, Chicago deep dish is vanquished

A new pizza by the slice place opened up near work. They’re calling the style “just good pizza” but it’s totally Detroit style pizza.

May actually be my favorite style.

WTF is Detroit style?

wease wrote:WTF is Detroit style?

thick and rectangular

cutuphalfdead wrote:

wease wrote:WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall

spike wrote:

cutuphalfdead wrote:

wease wrote:WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall

Soft crust around the edges but crispy on the bottom, too.

washing machine wrote:

spike wrote:

cutuphalfdead wrote:

wease wrote:WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall

Soft crust around the edges but crispy on the bottom, too.

I would try it.

I’ve eaten at this place the last three days. And just last week I was absolutely rolling when it came to the discipline to eat healthy and less often. I regret nothing.

I am either proud or embarrassed to say that of all the places we could go in Brooklyn, we ate at Roberta’s twice.

Then discovered Ganni’s $2.75 slices and these gigantic garlic knots on our last night there.

Actually a toss up as to which pizza was better.