What are you making tonight?

doug rr · Post by **doug rr** » Tue May 05, 2015 12:44 am

lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2

i hope you added fresh basil and plenty of garlic

lennytheweedwhacker · Tue May 05, 2015 12:45 am

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic

i am not a fancy man, doug

doug rr · Post by **doug rr** » Tue May 05, 2015 12:45 am

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug

you have to start making your own sauce, lenny

lennytheweedwhacker · Tue May 05, 2015 12:46 am

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny

what will happen if i don't

doug rr · Post by **doug rr** » Tue May 05, 2015 12:47 am

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't

you'll get diabetes

lennytheweedwhacker · Tue May 05, 2015 12:50 am

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes

ha! too late!

doug rr · Post by **doug rr** » Tue May 05, 2015 12:53 am

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes
ha! too late!

are you using prego, hunts, or big lots sauce?

lennytheweedwhacker · Tue May 05, 2015 12:55 am

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes
ha! too late!
are you using prego, hunts, or big lots sauce?

ragu you fool

doug rr · Post by **doug rr** » Tue May 05, 2015 12:56 am

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes
ha! too late!
are you using prego, hunts, or big lots sauce?
ragu you fool

thin spaghetti, thick spaghetti or a shell?

lennytheweedwhacker · Tue May 05, 2015 12:58 am

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes
ha! too late!
are you using prego, hunts, or big lots sauce?
ragu you fool
thin spaghetti, thick spaghetti or a shell?

thick

doug rr · Post by **doug rr** » Tue May 05, 2015 12:59 am

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:pasta
me 2
i hope you added fresh basil and plenty of garlic
i am not a fancy man, doug
you have to start making your own sauce, lenny
what will happen if i don't
you'll get diabetes
ha! too late!
are you using prego, hunts, or big lots sauce?
ragu you fool
thin spaghetti, thick spaghetti or a shell?
thick

always a good choice...I'm going with capellini

Norah · Post by **Norah** » Tue May 05, 2015 1:00 am

I'm more of an angel hair kind of guy.

doug rr · Post by **doug rr** » Tue May 05, 2015 1:01 am

cutuphalfdead wrote:I'm more of an angel hair kind of guy.

i was going to use that but didnt have enough...capellini is close though

lennytheweedwhacker · Post by **lennytheweedwhacker** » Tue May 05, 2015 1:01 am

cutuphalfdead wrote:I'm more of an angel hair kind of guy.

i like them both equally in principle, but tend to buy thick more for no particular reason

Norah · Post by **Norah** » Tue May 05, 2015 1:03 am

doug rr wrote:
cutuphalfdead wrote:I'm more of an angel hair kind of guy.
i was going to use that but didnt have enough...capellini is close though

Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.

doug rr · Post by **doug rr** » Tue May 05, 2015 1:04 am

lennytheweedwhacker wrote:
cutuphalfdead wrote:I'm more of an angel hair kind of guy.
i like them both equally in principle, but tend to buy thick more for no particular reason

what will you be drinking with your bowl of pasta?

doug rr · Post by **doug rr** » Tue May 05, 2015 1:05 am

cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:I'm more of an angel hair kind of guy.
i was going to use that but didnt have enough...capellini is close though
Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.

ya, they're basically the same...I think angel hair is a bit thinner

Norah · Post by **Norah** » Tue May 05, 2015 1:05 am

doug rr wrote:
cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:I'm more of an angel hair kind of guy.
i was going to use that but didnt have enough...capellini is close though
Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.
ya, they're basically the same...I think angel hair is a bit thinner

Yeah, that's what wikipedia told me.

doug rr · Post by **doug rr** » Tue May 05, 2015 1:07 am

cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:I'm more of an angel hair kind of guy.
i was going to use that but didnt have enough...capellini is close though
Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.
ya, they're basically the same...I think angel hair is a bit thinner
Yeah, that's what wikipedia told me.

if it ever comes up on jeopardy you'll know

spike · Post by **spike** » Tue May 05, 2015 1:19 am

lenny, rank your favorite pastas

Red Mosquito

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