Re: What are you making tonight?
Posted: Tue May 05, 2015 12:44 am
i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
are you using prego, hunts, or big lots sauce?lennytheweedwhacker wrote:ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
ragu you fooldoug rr wrote:are you using prego, hunts, or big lots sauce?lennytheweedwhacker wrote:ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
thin spaghetti, thick spaghetti or a shell?lennytheweedwhacker wrote:ragu you fooldoug rr wrote:are you using prego, hunts, or big lots sauce?lennytheweedwhacker wrote:ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
thickdoug rr wrote:thin spaghetti, thick spaghetti or a shell?lennytheweedwhacker wrote:ragu you fooldoug rr wrote:are you using prego, hunts, or big lots sauce?lennytheweedwhacker wrote:ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
always a good choice...I'm going with capellinilennytheweedwhacker wrote:thickdoug rr wrote:thin spaghetti, thick spaghetti or a shell?lennytheweedwhacker wrote:ragu you fooldoug rr wrote:are you using prego, hunts, or big lots sauce?lennytheweedwhacker wrote:ha! too late!doug rr wrote:you'll get diabeteslennytheweedwhacker wrote:what will happen if i don'tdoug rr wrote:you have to start making your own sauce, lennylennytheweedwhacker wrote:i am not a fancy man, dougdoug rr wrote:i hope you added fresh basil and plenty of garliclennytheweedwhacker wrote:me 2doug rr wrote:pasta
i was going to use that but didnt have enough...capellini is close thoughcutuphalfdead wrote:I'm more of an angel hair kind of guy.
i like them both equally in principle, but tend to buy thick more for no particular reasoncutuphalfdead wrote:I'm more of an angel hair kind of guy.
Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.doug rr wrote:i was going to use that but didnt have enough...capellini is close thoughcutuphalfdead wrote:I'm more of an angel hair kind of guy.
what will you be drinking with your bowl of pasta?lennytheweedwhacker wrote:i like them both equally in principle, but tend to buy thick more for no particular reasoncutuphalfdead wrote:I'm more of an angel hair kind of guy.
ya, they're basically the same...I think angel hair is a bit thinnercutuphalfdead wrote:Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.doug rr wrote:i was going to use that but didnt have enough...capellini is close thoughcutuphalfdead wrote:I'm more of an angel hair kind of guy.
Yeah, that's what wikipedia told me.doug rr wrote:ya, they're basically the same...I think angel hair is a bit thinnercutuphalfdead wrote:Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.doug rr wrote:i was going to use that but didnt have enough...capellini is close thoughcutuphalfdead wrote:I'm more of an angel hair kind of guy.
if it ever comes up on jeopardy you'll knowcutuphalfdead wrote:Yeah, that's what wikipedia told me.doug rr wrote:ya, they're basically the same...I think angel hair is a bit thinnercutuphalfdead wrote:Based on the context of this conversation, I assumed capellini was on the thicker side. Now I know.doug rr wrote:i was going to use that but didnt have enough...capellini is close thoughcutuphalfdead wrote:I'm more of an angel hair kind of guy.