Re: The Red Mosquito BBQ Shack
Posted: Tue May 27, 2014 2:01 pm
Red Mosquito
The Red Mosquito BBQ Shack
Page 8 of 24
Re: The Red Mosquito BBQ Shack
Posted: Tue May 27, 2014 2:56 pm
what do you suppose is the recipe for mecca sauce?
Re: The Red Mosquito BBQ Shack
Posted: Tue May 27, 2014 3:16 pm
deliciousspike wrote:what do you suppose is the recipe for mecca sauce?
Re: The Red Mosquito BBQ Shack
Posted: Tue May 27, 2014 6:14 pm
Whatever it is, it's green.
Re: The Red Mosquito BBQ Shack
Posted: Tue August 19, 2014 9:57 pm
my new favorite book
Re: The Red Mosquito BBQ Shack
Posted: Thu September 18, 2014 9:17 pm
My brother got a smoker for a wedding gift. I think we're gonna do this this weekend:
Re: The Red Mosquito BBQ Shack
Posted: Thu September 18, 2014 9:43 pm
I really wish I liked lamb.
Re: The Red Mosquito BBQ Shack
Posted: Thu September 18, 2014 9:57 pm
lamb is so fucking good
Rule: The cuter and younger the animal, the more delicious it tastes.
Rule: The cuter and younger the animal, the more delicious it tastes.
Re: The Red Mosquito BBQ Shack
Posted: Mon October 06, 2014 9:39 pm
just put a rack of ribs on the big green egg
Re: The Red Mosquito BBQ Shack
Posted: Sat May 23, 2015 4:53 pm
a beast of a pork shoulder just got put on the big green egg....now I sit near it all day for 10 hours to monitor the temperature and drink beer and whisky....stop by if you're in the neighborhood
Re: The Red Mosquito BBQ Shack
Posted: Sat June 06, 2015 1:00 am
Both lamb and goat are completely ace.
Re: The Red Mosquito BBQ Shack
Posted: Fri September 18, 2015 5:44 pm
put an 8 lb pork shoulder on the green egg this morning..when I pull it off at 10 pm tonight we are then putting on a 16 lb brisket to smoke all night for the party tomorrow...the keg of Pliny gets delivered tomorrow morning at 11
Re: The Red Mosquito BBQ Shack
Posted: Sat September 26, 2015 10:46 pm
Smoking a brisket and some beef ribs tomorrow. Doug, you in?
Re: The Red Mosquito BBQ Shack
Posted: Sat September 26, 2015 10:49 pm
had some fette sau with joey yesterday
Re: The Red Mosquito BBQ Shack
Posted: Sun September 27, 2015 3:39 am
Just back from a family reunion on the wife's side. The relative that hosted BBQed blue fin tuna fresh from his cabo trip. Keep in mind there was like 60 people there and more fish than could be eaten. Fish had an excellent smoked finish, top notch.
Two years ago he did a cod fish fry for his haul out of Alaska, wish I had those fishing skills.
Two years ago he did a cod fish fry for his haul out of Alaska, wish I had those fishing skills.
Re: The Red Mosquito BBQ Shack
Posted: Tue May 03, 2016 4:14 pm
friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...
Re: The Red Mosquito BBQ Shack
Posted: Tue May 03, 2016 4:16 pm
What on else are you going to on serve on?doug rr wrote:friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...
Re: The Red Mosquito BBQ Shack
Posted: Tue May 03, 2016 4:17 pm
whoops...big green egg...oncutuphalfdead wrote:What on else are you going to on serve on?doug rr wrote:friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...
Re: The Red Mosquito BBQ Shack
Posted: Mon October 31, 2016 10:14 pm
bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
Re: The Red Mosquito BBQ Shack
Posted: Tue November 01, 2016 1:43 pm
doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
