Red Mosquito

Dave's insanity sauce.



on the warning label it claims it can remove paint.

Nice... Blair's Mega Death is supposed to be horrible

i'll report back.

I haven't tried it. The other two are very good. Last week we had a potluck dinner that also doubled as a "hot sauce tasting" kind of thing and Pain is Good Louisiana Style was one of the big winners

yeah nice, i've heard good things. and how can the blueberry one possibly be bad?

what were the other big winners of the night?

People really liked Secret Aardvark, Queen Majesty Black Coffee, and the other Pain is Good sauce (Jamaican style) in the lineup. Weirdly, Dr. Assburns -- which was one of my least favorite sauces -- also did very well. A friend brought Daves Insanity and I really liked the flavor. Didn't find it that hot. But then again, we were tasting small amounts, dipping breadsticks into shot glasses to sample each sauce. It was a good time. Some of us were in tears by the end of it. But, like, happy tears. I recommend it

WtOB? wrote:

You look like a young Phil from Grinspoon.

The first three sauces recommended in this thread are Sriracha, Tabasco, and Franks.

I've really soured on Sriracha.

I still think it's great. Tastes good, wide appeal, very versatile.

Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

wease wrote:Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco

theplatypus wrote:

wease wrote:Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco

I haven’t tried a flavor of Tabasco I haven’t liked. I’ve even got Tabasco soy sauce.

OK that is just weird

I think I have an aversion to Tabasco because it was all that was in my house growing up when I hated heat of any kind. In fact, when I was like 8 years old I had this habit of chewing on the cuffs of long sleeve shirts so my dad would put a drop of Tabasco there to stop me from doing it.

I hate tabasco because they put little mini bottles of it in our MRE's over in the desert. But for any flavor at all, we'd have to use it.

theplatypus wrote:OK that is just weird

It’s actually pretty good. Just a hot soy sauce, really.

cool to see an australian one in there. a lot cheaper for me to try.