Red Mosquito

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:i love my new stove so much...

i forgot. did you get the griddle or the extra burners (or the grill)?

and is it duel range?

36 inch griddle in the middle..i wanted the 6 burner but you know...

You have the same stove we have.

Let me know when you use your griddle and how many times you season it.

i don't plan on using the griddle to be honest..i guess you don't season yours with peanut oil like they suggest, eh?

I’ve owned mine for 4 years. I’ve never used the griddle.

yeah, i don't know when i'm ever going to use it..i tried to argue but to no avail..twice a year i'll probably have to clean up pancake batter

You never answered my question about whether yours is dual range.

i looked back and you're right..i didn't

i bought 400 ft of butcher paper today

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:i love my new stove so much...

i forgot. did you get the griddle or the extra burners (or the grill)?

and is it duel range?

36 inch griddle in the middle..i wanted the 6 burner but you know...

You have the same stove we have.

Let me know when you use your griddle and how many times you season it.

i don't plan on using the griddle to be honest..i guess you don't season yours with peanut oil like they suggest, eh?

I’ve owned mine for 4 years. I’ve never used the griddle.

yeah, i don't know when i'm ever going to use it..i tried to argue but to no avail..twice a year i'll probably have to clean up pancake batter

You never answered my question about whether yours is dual range.

i looked back and you're right..i didn't

its not by the way..yours? I have that convection button that i need to study up on...its a lot different than the one we had in nyc 12 years ago

doug rr wrote:i bought 400 ft of butcher paper today

doug is Dexter CONFIRMED

doug rr wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:i love my new stove so much...

i forgot. did you get the griddle or the extra burners (or the grill)?

and is it duel range?

36 inch griddle in the middle..i wanted the 6 burner but you know...

You have the same stove we have.

Let me know when you use your griddle and how many times you season it.

i don't plan on using the griddle to be honest..i guess you don't season yours with peanut oil like they suggest, eh?

I’ve owned mine for 4 years. I’ve never used the griddle.

yeah, i don't know when i'm ever going to use it..i tried to argue but to no avail..twice a year i'll probably have to clean up pancake batter

You never answered my question about whether yours is dual range.

i looked back and you're right..i didn't

its not by the way..yours? I have that convection button that i need to study up on...its a lot different than the one we had in nyc 12 years ago

mine's not, and that's my second regret. ours abuts up against a tiled wall, and the exhaust from the gas oven forms condensation on the tile when the oven preheats. we wouldn't have gotten that with an electric oven (and we would've gotten more even baking).

Chris_H_2 wrote:

doug rr wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:i love my new stove so much...

i forgot. did you get the griddle or the extra burners (or the grill)?

and is it duel range?

36 inch griddle in the middle..i wanted the 6 burner but you know...

You have the same stove we have.

Let me know when you use your griddle and how many times you season it.

i don't plan on using the griddle to be honest..i guess you don't season yours with peanut oil like they suggest, eh?

I’ve owned mine for 4 years. I’ve never used the griddle.

yeah, i don't know when i'm ever going to use it..i tried to argue but to no avail..twice a year i'll probably have to clean up pancake batter

You never answered my question about whether yours is dual range.

i looked back and you're right..i didn't

its not by the way..yours? I have that convection button that i need to study up on...its a lot different than the one we had in nyc 12 years ago

mine's not, and that's my second regret. ours abuts up against a tiled wall, and the exhaust from the gas oven forms condensation on the tile when the oven preheats. we wouldn't have gotten that with an electric oven (and we would've gotten more even baking).

that sucks..no problems yet here through 3 or 4 uses

doug, I've lost track of your kitchen rebuild. Hope it's working out for you.

washing machine wrote:doug, I've lost track of your kitchen rebuild. Hope it's working out for you.

He hopes to have it done by Hallowe’en.

wease wrote:

washing machine wrote:doug, I've lost track of your kitchen rebuild. Hope it's working out for you.

He hopes to have it done by Hallowe’en.

its all done except for 1 cabinet that was the wrong size..we have one small pile of stuff left to return..other than that, all good and we love it

doug rr wrote:

wease wrote:

washing machine wrote:doug, I've lost track of your kitchen rebuild. Hope it's working out for you.

He hopes to have it done by Hallowe’en.

its all done except for 1 cabinet that was the wrong size..we have one small pile of stuff left to return..other than that, all good and we love it

Like I said, it’s not done.

There's no way that chicken fits in there with the lid on, what kind of bs are they selling.

someone I work with swears by this Ninja thing that dehydrates, cooks, and air fries.: https://www.amazon.com/Ninja-Dehydrate- ... B07S76WBGF

I said that chicken.

Also that Ninja is on sale , probably for black 'friday'.

just bought this bad boy. i've never been a baker, but wanted to start. my first test is a spiced pumpkin cheesecake.

tragabigzanda wrote:They’re awesome! Happy for you. Welcome to the machine Chris.

gracias.

one noticeable difference between baking and cooking is with the former, a scale makes all the difference.

Cooking is messing about whereas baking is actual science.

guys, help me out here: I can't get the sous vide to do what I feel like it should be doing. For example: I tried the omelette recipe and the egg didn't really cook as much as become really mushy. the night was spent being very unhappy in the bathroom because the egg wasn't cooked all the way. I did what it said - put it in the bag at 160 for 15 minutes - and even left it in there for another 15 because hey it didn't look done when I took it out the first time.

am I approaching it the wrong way? like I'm so used to crock pots "start and forget" cooking style that I need to change something for this?