Red Mosquito

now i'm going to add some cheese and jalepeno sausages to the mix with the pork shoulder

All I need are tiny onions swimming in a sea of cream sauce

Doug's running away with it. Read it and weep, turkey stuffers!

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

dad wrote:

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

bodysnatcher wrote:

dad wrote:

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords, flying nun, dairy...

i wouldn't say i hate turkey, but i'm in it for the sides and desserts.

i always take the smallest amount of turkey, and fuck-ton of sides.

then i nap and go back for a plate of more sides.

I do the same as dad. Plenty of dressing, potatoes, green beans, sweet potatoes with a side of turkey.

i know this is sacrilegious, but i actually prefer stove top stuffing to homemade stuffing. i could a whole box smothered in gravy. in fact, i just may.

Yeah stove top is really good

Chris_H_2 wrote:i know this is sacrilegious, but i actually prefer stove top stuffing to homemade stuffing. i could a whole box smothered in gravy. in fact, i just may.

i love stove top stuffing too, and feel the same about eating a whole box.

however, several years ago, my wife made homemade stuffing, using an unsliced loaf of day-old bakery bread, and i swear it was the best damn stuffing I've ever had in my life. sadly, she tried duplicating it a year or so ago, and it wasn't the same.

i guess it's time to murder another wife.

I use Stove Top when we have stuffed pork chops. Good stuff.

i was kidding, guys. i haven't murdered any wives.

1. everyone loads up on sides compared to turkey

2. stovetop is good stuff, but a proper homemade stuffing puts it to shame. we make one that includes apples and pork that's one of the best things ever.

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

I've never really cared for stuffing to be honest..i'll eat it when at someones house if they serve it but i never search it out..mashed potatoes and gravy is my jam

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

it'd still be delicious, because pork.