I would like to eat at five guys with chud on my birthday.cutuphalfdead wrote:five guys
What are you eating right now?
- E.H. Ruddock
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Re: What are you eating right now?
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- Norah
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Re: What are you eating right now?
seafood chowder and a crab cake
- Chloe
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Re: What are you eating right now?
CARROTS
I hate to say I love you,
But oh goddamn I love you,
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- nah
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Re: What are you eating right now?
finally finish the clementines? what did you have a crate?Chloe wrote:CARROTS
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Re: What are you eating right now?
nah wrote:finally finish the clementines? what did you have a crate?Chloe wrote:CARROTS
I hate to say I love you,
But oh goddamn I love you,
You know I do.
But oh goddamn I love you,
You know I do.
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Re: What are you eating right now?
Almonds & pistachios
I hate to say I love you,
But oh goddamn I love you,
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But oh goddamn I love you,
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- TheDapperGent
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Re: What are you eating right now?
Homemade pizza!


Made these last night. Nothing like leftover pizza for breakfast and lunch!


Made these last night. Nothing like leftover pizza for breakfast and lunch!
Less judgement, more curiosity.
- dkfan9
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Re: What are you eating right now?
i've never liked leftover homemade pizza.
- TheDapperGent
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Re: What are you eating right now?
the sauce was homeade too. vine tomatoes, sugar and a few spices.
But I know what you mean. When I first started doing pizzas they didnt hold well. I got it down these days but they're still better off being reheated in the oven.
I do this out of necessity as well as fun...Mississipians dont know good pizza. They know Gumbo though! I might take pics next time I make gumbo and post the process here if anyones interested.
But I know what you mean. When I first started doing pizzas they didnt hold well. I got it down these days but they're still better off being reheated in the oven.
I do this out of necessity as well as fun...Mississipians dont know good pizza. They know Gumbo though! I might take pics next time I make gumbo and post the process here if anyones interested.
Less judgement, more curiosity.
- Whitey McTeeth
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Re: What are you eating right now?
chili, nice and hot.
- E.H. Ruddock
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Re: What are you eating right now?
A big, juicy Heirloom tomato
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- TheDapperGent
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Re: What are you eating right now?
I like slicing a tomato up and putting a touch of salt on it.E.H. Ruddock wrote:A big, juicy Heirloom tomato
Less judgement, more curiosity.
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Re: What are you eating right now?
peppermint candy, hard
Vitalogist wrote:As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
- TheDapperGent
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Re: What are you eating right now?
Meatloaf. Good meatloaf. Yes there is such a thing.
Ingredients:
• 1 Tbs. olive oil
• 1 yellow onion, chopped
• 2 celery stalks, finely chopped
• 1 garlic clove, minced
• 3 or 4 slices white bread
• 1/4 cup milk
• 1 lb. ground beef chuck
• 1/2 lb. ground pork shoulder or butt
• 1/2 lb. ground veal shoulder or leg
• 4-6 oz Chili Sauce
• 1 egg, lightly beaten
• Salt and freshly ground pepper, to taste
• 1/4 cup Chili Sauce
Directions:
Position a rack in the center of an oven and preheat to 350º F.
In a large fry pan over medium-high heat, warm the oil. When the oil is hot, add the onion, celery and garlic and sauté, stirring occasionally, until tender and translucent, 6 to 8 minutes. Set aside.
Tear the bread slices into small pieces, transfer to a food processor and pulverize the bread into crumbs. In a large mixing bowl, combine the bread crumbs and milk, stir until blended and let stand for 2 to 3 minutes.
Add the onion-celery mixture to the bread mixture and stir until blended. Add the beef, pork, veal, tomato sauce, egg, salt and pepper and fold together gently until blended. Transfer the mixture to a 2 1/2-lb. loaf pan and, using your hands, shape the mixture into an oblong loaf. Spread the ketchup evenly over the top. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 165ºF, about 1 1/2 hours.
Ingredients:
• 1 Tbs. olive oil
• 1 yellow onion, chopped
• 2 celery stalks, finely chopped
• 1 garlic clove, minced
• 3 or 4 slices white bread
• 1/4 cup milk
• 1 lb. ground beef chuck
• 1/2 lb. ground pork shoulder or butt
• 1/2 lb. ground veal shoulder or leg
• 4-6 oz Chili Sauce
• 1 egg, lightly beaten
• Salt and freshly ground pepper, to taste
• 1/4 cup Chili Sauce
Directions:
Position a rack in the center of an oven and preheat to 350º F.
In a large fry pan over medium-high heat, warm the oil. When the oil is hot, add the onion, celery and garlic and sauté, stirring occasionally, until tender and translucent, 6 to 8 minutes. Set aside.
Tear the bread slices into small pieces, transfer to a food processor and pulverize the bread into crumbs. In a large mixing bowl, combine the bread crumbs and milk, stir until blended and let stand for 2 to 3 minutes.
Add the onion-celery mixture to the bread mixture and stir until blended. Add the beef, pork, veal, tomato sauce, egg, salt and pepper and fold together gently until blended. Transfer the mixture to a 2 1/2-lb. loaf pan and, using your hands, shape the mixture into an oblong loaf. Spread the ketchup evenly over the top. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 165ºF, about 1 1/2 hours.
Less judgement, more curiosity.
- Whitey McTeeth
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Re: What are you eating right now?
as many Andes mints I could grab with one hand.
- TheDapperGent
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Re: What are you eating right now?
Whitey McTeeth wrote:as many Andes mints I could grab with one hand.
Banana Bread.
Less judgement, more curiosity.
- Whitey McTeeth
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Re: What are you eating right now?
banana/pumpkin/zucchini bread is all fantastic
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Re: What are you eating right now?
Does gum count as eating if you don't swallow ??durdencommatyler wrote:Gum
Take it to the What are you chewing right now? thread.
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