Red Mosquito

E.H. Ruddock wrote:

lennytheweedwhacker wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:king's hawaiian baked sandwiches and hashbrown casserole

What was in the sandwich

probably ham or spam

basically this http://www.kingshawaiian.com/recipes/lu ... andwiches/ ...except i only had regular mustard, and i didn't use that much butter

also used black forest ham and salami

So basically not that sandwich then

it's like 80% that sandwich

8/10

did your genius stepson post that for you

U mad bro

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:king's hawaiian baked sandwiches and hashbrown casserole

What was in the sandwich

probably ham or spam

basically this http://www.kingshawaiian.com/recipes/lu ... andwiches/ ...except i only had regular mustard, and i didn't use that much butter

also used black forest ham and salami

1/2faithfull wrote:this recipe turnout out awesome. highly recommend for your next party

Ham & Swiss Sliders
I used mini potato rolls but you could use the mini King's Hawaiian rolls as well
1.5 lbs of black forest ham
1lb swiss cheese
jar of dill hamburger pickles

cut rolls in half and cover the bottom of a greased 9 x 13 baking dish. place a piece of ham, cheese, and pickle on each and place the top of the roll on.
in a bowl mix 3/4 cup melted butter, an egg white, 2 tbsn worchestershire sauce, garlic powder, onion powder, and poppy seeds. brush over all the rolls. bake at 350 for 20 minutes.

Spoiler: show

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:king's hawaiian baked sandwiches and hashbrown casserole

What was in the sandwich

probably ham or spam

basically this http://www.kingshawaiian.com/recipes/lu ... andwiches/ ...except i only had regular mustard, and i didn't use that much butter

also used black forest ham and salami

1/2faithfull wrote:this recipe turnout out awesome. highly recommend for your next party

Ham & Swiss Sliders
I used mini potato rolls but you could use the mini King's Hawaiian rolls as well
1.5 lbs of black forest ham
1lb swiss cheese
jar of dill hamburger pickles

cut rolls in half and cover the bottom of a greased 9 x 13 baking dish. place a piece of ham, cheese, and pickle on each and place the top of the roll on.
in a bowl mix 3/4 cup melted butter, an egg white, 2 tbsn worchestershire sauce, garlic powder, onion powder, and poppy seeds. brush over all the rolls. bake at 350 for 20 minutes.

Spoiler: show

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

lennytheweedwhacker wrote:king's hawaiian baked sandwiches and hashbrown casserole

What was in the sandwich

probably ham or spam

basically this http://www.kingshawaiian.com/recipes/lu ... andwiches/ ...except i only had regular mustard, and i didn't use that much butter

also used black forest ham and salami

1/2faithfull wrote:this recipe turnout out awesome. highly recommend for your next party

Ham & Swiss Sliders
I used mini potato rolls but you could use the mini King's Hawaiian rolls as well
1.5 lbs of black forest ham
1lb swiss cheese
jar of dill hamburger pickles

cut rolls in half and cover the bottom of a greased 9 x 13 baking dish. place a piece of ham, cheese, and pickle on each and place the top of the roll on.
in a bowl mix 3/4 cup melted butter, an egg white, 2 tbsn worchestershire sauce, garlic powder, onion powder, and poppy seeds. brush over all the rolls. bake at 350 for 20 minutes.

Spoiler: show

spike wrote:i actually made .5's recipe awhile back; it was yummy.

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

spike wrote:

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

i think i skipped the pickles actually.

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

i think i skipped the pickles actually.

i briefly contemplated throwing some bacon on those bad boys too

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

i think i skipped the pickles actually.

i briefly contemplated throwing some bacon on those bad boys too

that's a chud move

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

i think i skipped the pickles actually.

i briefly contemplated throwing some bacon on those bad boys too

that's a chud move

chud likes more meat

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:i actually made .5's recipe awhile back; it was yummy.

i like pickles, but not sure i'd enjoy them much on that...i'd like to try the poppy seeds though

i think i skipped the pickles actually.

i briefly contemplated throwing some bacon on those bad boys too

that's a chud move

chud likes more meat

even beef?

malice wrote:low hanging fruit