Re: What are you making tonight?
Posted: Fri July 31, 2015 3:13 am
So it's an Alabama 77 in there?lennytheweedwhacker wrote:it doesn't feel like what the thermostat says it is to meE.H. Ruddock wrote:Well is it cool or not
Red Mosquito
What are you making tonight?
Page 78 of 553
Re: What are you making tonight?
Posted: Fri July 31, 2015 1:04 pm
feels that way to meE.H. Ruddock wrote:So it's an Alabama 77 in there?lennytheweedwhacker wrote:it doesn't feel like what the thermostat says it is to meE.H. Ruddock wrote:Well is it cool or not
i'll see what it's like over the weekend and if it still feels off imma be calling some mfers
Re: What are you making tonight?
Posted: Sun August 02, 2015 1:06 am
mustard rubbed baby back ribs in the pressure cooker
Re: What are you making tonight?
Posted: Sun August 02, 2015 5:37 pm
stir fry
Re: What are you making tonight?
Posted: Sun August 02, 2015 6:15 pm
la choy?lennytheweedwhacker wrote:stir fry
Re: What are you making tonight?
Posted: Sun August 02, 2015 6:20 pm
kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
Re: What are you making tonight?
Posted: Sun August 02, 2015 6:49 pm
tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
Re: What are you making tonight?
Posted: Sun August 02, 2015 7:04 pm
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Sun August 02, 2015 8:15 pm
do u use a wok?lennytheweedwhacker wrote:chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Sun August 02, 2015 8:56 pm
i'm woklessspike wrote:do u use a wok?lennytheweedwhacker wrote:chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Sun August 02, 2015 8:57 pm
i'll stir fry you in my woklennytheweedwhacker wrote:i'm woklessspike wrote:do u use a wok?lennytheweedwhacker wrote:chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Sun August 02, 2015 9:09 pm
why would you do that to me?cutuphalfdead wrote:i'll stir fry you in my woklennytheweedwhacker wrote:i'm woklessspike wrote:do u use a wok?lennytheweedwhacker wrote:chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Sun August 02, 2015 9:11 pm
it's a sex thinglennytheweedwhacker wrote:why would you do that to me?cutuphalfdead wrote:i'll stir fry you in my woklennytheweedwhacker wrote:i'm woklessspike wrote:do u use a wok?lennytheweedwhacker wrote:chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over ricespike wrote:tofu?lennytheweedwhacker wrote:kikkomanspike wrote:la choy?lennytheweedwhacker wrote:stir fry
it's edible
Re: What are you making tonight?
Posted: Mon August 03, 2015 1:55 pm
Wok this way
Re: What are you making tonight?
Posted: Tue August 04, 2015 12:14 am
a phone call to paisano's for pizza
Re: What are you making tonight?
Posted: Thu August 06, 2015 9:19 pm
dpupenya wrote:Wok this way
Re: What are you making tonight?
Posted: Thu August 06, 2015 10:52 pm
So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
Re: What are you making tonight?
Posted: Thu August 06, 2015 10:57 pm
that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a monthE.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
Re: What are you making tonight?
Posted: Thu August 06, 2015 10:58 pm
Good luckdoug rr wrote:that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a monthE.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
Re: What are you making tonight?
Posted: Thu August 06, 2015 10:58 pm
And yeah, the vampire hunter was delicious. The store name is Lowes Foods for anyone in the southeast