Re: What the F's for Lunch?
Posted: Mon February 15, 2021 7:34 pm
Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
Norris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
There's butter in here.knee tunes wrote:Norris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
butter?
My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
Norris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
I didn’t say a handful of flour. I said just a touchknee tunes wrote:That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
Cornstarchwease wrote:I didn’t say a handful of flour. I said just a touchknee tunes wrote:That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
That would work too, but not everyone has that on hand. It will also give it a glistening sheen.knee tunes wrote:Cornstarchwease wrote:I didn’t say a handful of flour. I said just a touchknee tunes wrote:That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
That's going to be my new word.
I wouldn't buy that cornstarch for 74 thousand dollars !
i was gonna say cornstarch, but whatever . . .Norris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
everyone should have it on hand..wease wrote:That would work too, but not everyone has that on hand. It will also give it a glistening sheen.knee tunes wrote:Cornstarchwease wrote:I didn’t say a handful of flour. I said just a touchknee tunes wrote:That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
That's going to be my new word.
I wouldn't buy that cornstarch for 74 thousand dollars !
this will never let you down...ironic in a wayNorris wrote:I'll pick some cornstarch up.
I didn’t say they shouldn’t. I said they didn’t.doug rr wrote:everyone should have it on hand..wease wrote:That would work too, but not everyone has that on hand. It will also give it a glistening sheen.knee tunes wrote:Cornstarchwease wrote:I didn’t say a handful of flour. I said just a touchknee tunes wrote:That's gravyNorris wrote:My man, I knew you'd come through.wease wrote:Just a touch of flourNorris wrote:Tasty, but the sauce is water thin. Need to figure out how to thicken it up so it sticks to the wings.
That's going to be my new word.
I wouldn't buy that cornstarch for 74 thousand dollars !