Re: Breakfast (and strat's talk about Puffins)
Posted: Sun April 24, 2022 3:55 pm
I like the crunch and hint of saltiness they add.dad wrote:sunflower seeds sound like a nice addition. i think i might pick some up and try it.
I like the crunch and hint of saltiness they add.dad wrote:sunflower seeds sound like a nice addition. i think i might pick some up and try it.
dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
You cook it every day? Or do a big batch in the crock pot and eat it all week? I’m a crock pot guy.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
i make it on the stovetop every day. i've had thoughts about doing overnight oats in the instant pot, but those thoughts fade fast.bodysnatcher wrote:You cook it every day? Or do a big batch in the crock pot and eat it all week? I’m a crock pot guy.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
Uncooked overnight oats is where it’s at, by far my favedad wrote:i make it on the stovetop every day. i've had thoughts about doing overnight oats in the instant pot, but those thoughts fade fast.bodysnatcher wrote:You cook it every day? Or do a big batch in the crock pot and eat it all week? I’m a crock pot guy.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
yeah, i just realized i don't know what the hell i'm talking about. i didn't realize overnight oats were served cold. i know i've heard of people letting steel cut oats sit over night, and then heating them up.bodysnatcher wrote:Uncooked overnight oats is where it’s at, by far my favedad wrote:i make it on the stovetop every day. i've had thoughts about doing overnight oats in the instant pot, but those thoughts fade fast.bodysnatcher wrote:You cook it every day? Or do a big batch in the crock pot and eat it all week? I’m a crock pot guy.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.

no, but that looks great.doug rr wrote:have you had oatmeal with sausage?
I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
where do you normally buy your oats?lennytheweedwhacker wrote:I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
Publix and Wal-Mart (leave me alone). I'm just not near the Aldi's around here very often.dad wrote:where do you normally buy your oats?lennytheweedwhacker wrote:I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
Publix is mostly in the southern states, yeah? Is it considered fancypants?lennytheweedwhacker wrote:Publix and Wal-Mart (leave me alone). I'm just not near the Aldi's around here very often.dad wrote:where do you normally buy your oats?lennytheweedwhacker wrote:I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
jameis winston gets his crab legs theredad wrote:Publix is mostly in the southern states, yeah? Is it considered fancypants?lennytheweedwhacker wrote:Publix and Wal-Mart (leave me alone). I'm just not near the Aldi's around here very often.dad wrote:where do you normally buy your oats?lennytheweedwhacker wrote:I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.
I wouldn't say fancy. It's no Whole Foods or Piggly Wiggly at least.dad wrote:Publix is mostly in the southern states, yeah? Is it considered fancypants?lennytheweedwhacker wrote:Publix and Wal-Mart (leave me alone). I'm just not near the Aldi's around here very often.dad wrote:where do you normally buy your oats?lennytheweedwhacker wrote:I dig those Milville oats. I haven't bought from there in quite awhile though.dad wrote:during the week, I use Millville Quick Oats from Aldi. weekends are for Old Fashioned Oats, also Millville, or steel cut from Trader Joe's.bodysnatcher wrote:dad I think I’ve asked you this before but what kind of oatmeal do you use?dad wrote:oatmeal w/flax, raisins, and a spoonful of almond butter.