Red Mosquito

i cut my own fruit about 99% of the time...i bought some pre cut cantaloupe awhile back and it was horrible

i will add that I only buy pre-cut if it was cut that day.

but man do I LOVE papaya.

tragabigzanda wrote:

Chris_H_2 wrote:i will add that I only buy pre-cut if it was cut that day.

but man do I LOVE papaya.

does WF tell you when it was cut? Man I can't wait until our WF opens up here...

it does. it gives you the day and time. i'm always the a-hole digging in the back of the shelf to pull out the refresh ones.

Chris_H_2 wrote:

tragabigzanda wrote:

Chris_H_2 wrote:i will add that I only buy pre-cut if it was cut that day.

but man do I LOVE papaya.

does WF tell you when it was cut? Man I can't wait until our WF opens up here...

it does. it gives you the day and time. i'm always the a-hole digging in the back of the shelf to pull out the refresh ones.

that's how i am with dairy

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:

Chris_H_2 wrote:i will add that I only buy pre-cut if it was cut that day.

but man do I LOVE papaya.

does WF tell you when it was cut? Man I can't wait until our WF opens up here...

it does. it gives you the day and time. i'm always the a-hole digging in the back of the shelf to pull out the refresh ones.

that's how i am with dairy

oh me too. i've pulled out gallons of milk to get the one in the back.

Speaking of precut, I noticed Fresh Thyme sells their roto bird meat already removed from the carcass.

i've never purchased from these guys but they've been a big deal for awhile and now it looks like the gig is up?

https://la.eater.com/2021/6/2/22465387/ ... nta-monica

Chris_H_2 wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:

Chris_H_2 wrote:i will add that I only buy pre-cut if it was cut that day.

but man do I LOVE papaya.

does WF tell you when it was cut? Man I can't wait until our WF opens up here...

it does. it gives you the day and time. i'm always the a-hole digging in the back of the shelf to pull out the refresh ones.

that's how i am with dairy

oh me too. i've pulled out gallons of milk to get the one in the back.

I submit you’re much more of an idiot for NOT doing that, than an asshole if you do.

How do you plate your nachos? What brand of chips? Is there such a thing as too much sour cream? Can you ever be bothered making your own guac?

pre made and packaged guacamole is shit

Now answer the other three questions, Spunk.

I never make nachos.

Soy boy.

it’s a fucking appetizer

YOU'RE A FUCKING APPETIZER!

Nachos are only ever bought at a restaurant or bar. No matter how hard I try, it will never be as good and will cost 350% more from the grocery.

Ello Sailor wrote:How do you plate your nachos? What brand of chips? Is there such a thing as too much sour cream? Can you ever be bothered making your own guac?

we make nachos every now and then..i just layer chips, refrieds, some no bean hormel chili and shredded cheese in a cast iron pan and then broil for
a few minutes..add the sour cream and other topping when its done..no brainer..also, no such thing as too much sour cream

i haven't had a sloppy joe in years..i would like a good one soon

Sloppy Joes would seem to be something both Mrs Wease and I would like, but neither of us do.