Red Mosquito

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

is she rich?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

is she rich?

she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

is she rich?

she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money

sounds way out of my league...and if she played lacrosse is she muscular?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

is she rich?

she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money

sounds way out of my league...and if she played lacrosse is she muscular?

no, slender..she's about 5-10 and plays a lot of beach volleyball as well...

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here

be real here: you would never set me up with those ladies would you?

of course I would...I'm thinking catherine would be a good fit

is she rich?

she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money

sounds way out of my league...and if she played lacrosse is she muscular?

no, slender..she's about 5-10 and plays a lot of beach volleyball as well...

5'10? thanks, but out

got a 6 pound 3 bone prime rib to smoke on the big green egg for christmas day..

my new favorite website for you grillers/smokers out there..the recipe section is amazing

http://www.nibblemethis.com

doug rr wrote:my new favorite website for you grillers/smokers out there..the recipe section is amazing

http://www.nibblemethis.com

they cooked their steaks to 128 degrees

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Chris_H_2 wrote:

doug rr wrote:my new favorite website for you grillers/smokers out there..the recipe section is amazing

http://www.nibblemethis.com

they cooked their steaks to 128 degrees

[unsubscribe]

i didn't even look at the steak section..i already know how to do that

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:my new favorite website for you grillers/smokers out there..the recipe section is amazing

http://www.nibblemethis.com

they cooked their steaks to 128 degrees

[unsubscribe]

i didn't even look at the steak section..i already know how to do that

i take mine off at 115, and then let the carry over (at least 15 minutes) take it to about 122-25. you?

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:my new favorite website for you grillers/smokers out there..the recipe section is amazing

http://www.nibblemethis.com

they cooked their steaks to 128 degrees

[unsubscribe]

i didn't even look at the steak section..i already know how to do that

i take mine off at 115, and then let the carry over (at least 15 minutes) take it to about 122-25. you?

i should take this to the admit thread but i never check the meat temps..sight and feel..i'll sometimes use a thermometer on a large brisket or pork shoulder after 10 hours but thats about it

this is really your most-indispensable tool for grilling/cooking meat

i keep telling myself to buy one of those but I never do

so we are throwing a party this weekend at our place..as of now about 60 people coming which are all my wife's employees..i just ordered a 13 pound brisket and an 8 pound pork butt. this means I have to smoke meat about 36 hours straight starting thursday night..

Damn. That'll be great and terrible at the same time.

this is the life you chose, doug

i know..good thing theres alcohol..thinking about throwing a bunch of burnt ends into a pot of beans