Red Mosquito

spike wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

it'd still be delicious, because pork.

dad wrote:

bodysnatcher wrote:

dad wrote:

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

bodysnatcher wrote:

dad wrote:

bodysnatcher wrote:

dad wrote:

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Never seen someone invalidate their argument so quickly

dad wrote:

bodysnatcher wrote:

dad wrote:

bodysnatcher wrote:

dad wrote:

Chris_H_2 wrote:

Ello Sailor wrote:Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Never seen someone invalidate their argument so quickly

you don't think they're funny?

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

Spoiler: show