Red Mosquito

it's times like these, when barbacoas are blanding and moles are chickening, that we need thodoks the most

perhaps he's letting RM simmer slowly at a low temperature that can only be achieved in his absence, and will return once this stew is again ready to be peppered with the exotic spices that were his posts

yeah probably

Chicken Tortilla Soup is now cooking in the crock.

turkey breast au jus sandwiches

spike wrote:turkey breast au jus sandwiches

This sounds like great Thanksgiving leftover option. How'd it turn out?

EJ wrote:

spike wrote:turkey breast au jus sandwiches

This sounds like great Thanksgiving leftover option. How'd it turn out?

we slow cooked the turkey overnight and slept in just a bit, so it overcooked some, but once the sandwiches were dipped, dryness was no longer an issue. the au jus was just stock, onions, some rosemary and thyme, and the drippings; very tasty.

spike wrote:

EJ wrote:

spike wrote:turkey breast au jus sandwiches

This sounds like great Thanksgiving leftover option. How'd it turn out?

we slow cooked the turkey overnight and slept in just a bit, so it overcooked some, but once the sandwiches were dipped, dryness was no longer an issue. the au jus was just stock, onions, some rosemary and thyme, and the drippings; very tasty.

Does sound really good. Do you think it would work with leftover turkey or would that just be too dry to attempt?

EJ wrote:

spike wrote:

EJ wrote:

spike wrote:turkey breast au jus sandwiches

This sounds like great Thanksgiving leftover option. How'd it turn out?

we slow cooked the turkey overnight and slept in just a bit, so it overcooked some, but once the sandwiches were dipped, dryness was no longer an issue. the au jus was just stock, onions, some rosemary and thyme, and the drippings; very tasty.

Does sound really good. Do you think it would work with leftover turkey or would that just be too dry to attempt?

it'd work, you'd just have to save the bird drippings and make the au jus separately i guess.

spike wrote:

EJ wrote:

spike wrote:

EJ wrote:

spike wrote:turkey breast au jus sandwiches

This sounds like great Thanksgiving leftover option. How'd it turn out?

we slow cooked the turkey overnight and slept in just a bit, so it overcooked some, but once the sandwiches were dipped, dryness was no longer an issue. the au jus was just stock, onions, some rosemary and thyme, and the drippings; very tasty.

Does sound really good. Do you think it would work with leftover turkey or would that just be too dry to attempt?

it'd work, you'd just have to save the bird drippings and make the au jus separately i guess.

Gotcha. Thanks.

spike knows how to wreck a bird

Alex wrote:spike knows how to wreck a bird

i have so much leftover turkey it's obnoxious

will you be having another turkey in 3 weeks?

doug rr wrote:will you be having another turkey in 3 weeks?

probably not; i'll be in australia. this was sort of our thanskgiving; made pork stuffing and pumpkin silk pie as well.

Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

Did some spare ribs in the crock pot. They turned out better than when I attempted the low and slow method on the grill.

spike wrote:

Alex wrote:spike knows how to wreck a bird

i have so much leftover turkey it's obnoxious

can you mail me a turkey sandwich?

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

Bammer's wife just bought a crock pot this weekend.