What are you making tonight?

[nightmareblack0206]

Yup...at like 9 pm too....While taking care of our 2 babies. ......GOOD WOMAN

[oasisfan35]

[Norah]

lobster and steamers

[Jorge]

Love.

[nightmareblack0206]

Chinese

[nightmareblack0206]

What everybody have for dinner tonight? I had a tremendous steak on girl with baked potatoes and a salad

[doug rr]

homemade chicken orzo soup

[spike]

my wife made eggs benedict. she's never even eaten it before, and she nailed it.

[spike]

Cottage Cheese Chicken Enchiladas

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce

Directions

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.

To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).

To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

[Harry Lime]

Cottage Cheese Chicken Enchiladas

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce

Directions

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.

To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).

To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Even though the enchiladas I make are already fricken good, I'm going to try this one.

[---]

pan-seared flank steak with onions, mushrooms, and roasted brussels sprouts

[---]

pan-seared flank steak with onions, mushrooms, and roasted brussels sprouts

holy hell was this good. highly recommended: easy, cheap, quick, and flavorful as hell.

used the recipe in the video, except substituted the second onion for about a dozen portobello mushrooms. roasted the sprouts in the oven with olive oil, salt, and pepper while the meat rested.

[lefty]

Planning on fixing quinoa mixed with black beans, corn, and onions and a side of roasted asparagus.

[Fortuna]

We made a tomato soup today but oddly tasted better cold like a type of Gazpacho.

[washing machine]

Tonight I'm making a salad while a new lady friend is working on a pizza. I want to do something simple but artful, flavorful, and most importantly, hard to screw up. I'm thinking Kale with avocado and dried cranberry. What else should happen here? Goat cheese?

[doug rr]

homemade pasta sauce for angel hair pasta. fresh italian bread and a nice barolo

[elliseamos]

pesto lasagna.

[Harry Lime]

Tonight I'm making a salad while a new lady friend is working on a pizza. I want to do something simple but artful, flavorful, and most importantly, hard to screw up. I'm thinking Kale with avocado and dried cranberry. What else should happen here? Goat cheese?

Just go to food network.

[Harry Lime]

Sloppy Joes soon.

[doug rr]

poaching a salmon and pan frying some fresh brussel sprouts and cold heirloom tomatoes with mozzarella