Re: Anybody want a Corona?
Posted: Mon April 18, 2022 11:00 pm
Isn’t that against your no fat people code?verb_to_trust wrote:52. No liedad wrote:how many wings have you eaten in one sitting?
Isn’t that against your no fat people code?verb_to_trust wrote:52. No liedad wrote:how many wings have you eaten in one sitting?
Competitive eaters are some of the greatest athletes, and most are not fat.wease wrote:Isn’t that against your no fat people code?verb_to_trust wrote:52. No liedad wrote:how many wings have you eaten in one sitting?
Verb isn’t a competitive eatermacphisto wrote:Competitive eaters are some of the greatest athletes, and most are not fat.wease wrote:Isn’t that against your no fat people code?verb_to_trust wrote:52. No liedad wrote:how many wings have you eaten in one sitting?
The number quoted above says otherwise!wease wrote:Verb isn’t a competitive eatermacphisto wrote:Competitive eaters are some of the greatest athletes, and most are not fat.wease wrote:Isn’t that against your no fat people code?verb_to_trust wrote:52. No liedad wrote:how many wings have you eaten in one sitting?
I hate this threadspike wrote:No, it is. Buffalo is a specific sauce.
Educate us.Mecca wrote:I hate this threadspike wrote:No, it is. Buffalo is a specific sauce.
So you don’t care for the otherwise useless town of Buffalo being credited?Mecca wrote:Wing sauce in buffalo is:
Mild
Medium
Hot
“Buffalo” is some blanket hot sauce grossness. Just buy some Franks Red Hot and mix it 20/80 with butter for mild, 50/50 for medium, and 80/20 for hot.
Calling them “Buffalo wings” is affront to the real deal. Most Buffalo sauces aren’t even close in flavorspike wrote:So you don’t care for the otherwise useless town of Buffalo being credited?Mecca wrote:Wing sauce in buffalo is:
Mild
Medium
Hot
“Buffalo” is some blanket hot sauce grossness. Just buy some Franks Red Hot and mix it 20/80 with butter for mild, 50/50 for medium, and 80/20 for hot.
Franks is the only way to goMecca wrote:Calling them “Buffalo wings” is affront to the real deal. Most Buffalo sauces aren’t even close in flavorspike wrote:So you don’t care for the otherwise useless town of Buffalo being credited?Mecca wrote:Wing sauce in buffalo is:
Mild
Medium
Hot
“Buffalo” is some blanket hot sauce grossness. Just buy some Franks Red Hot and mix it 20/80 with butter for mild, 50/50 for medium, and 80/20 for hot.
I wasn’t a fan of it compared to mixing it according to your own desired heatJorge wrote:It should be noted that Franks Red Hot, the original hot sauce used for Buffalo sauce, also produce a "Buffalo sauce" of their own. They manage to simulate the butter flavor surprisingly well
For real. Have an authentic cheesesteak from any place local Philadelphians go to and you’ll understand why the ones anywhere else don’t hold up to the real thingdoug rr wrote:if you put anything other than cheeze whiz and onions you're doing it wrong..green peppers? gtfo
This is what I’m talking about. So obnoxious! That’s how you like em? Great, happy for you. Provolone and peppers are great on a Philly, though. That’s just my opinion…shared by many others.doug rr wrote:if you put anything other than cheeze whiz and onions you're doing it wrong..green peppers? gtfo
I heard that these "chickens" have been genetically modified to the point they don't even have brains.Peeps wrote:You guys realize that the chickens raised to produce wings are shot full of all kinds of stuff you have no idea to grow them meatier and juicer.
May as well just get the 4th jab and thank our savior fauci