Re: Grocery Stores and Farmer Markets
Posted: Mon April 26, 2021 9:52 pm
out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
the gal last week said they'd have it this week...doug rr wrote:out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
i'm amazed we're still alive without itspike wrote:the gal last week said they'd have it this week...doug rr wrote:out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
i have yet to taste its forbidden fruitsdoug rr wrote:i'm amazed we're still alive without itspike wrote:the gal last week said they'd have it this week...doug rr wrote:out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
I’ve only had the vanilla almond cluster granola cereal and it’s pretty gooddoug rr wrote:i've never tried any trader joe cereals..any recs?
let me know how it goes on a miller park dogspike wrote:i have yet to taste its forbidden fruitsdoug rr wrote:i'm amazed we're still alive without itspike wrote:the gal last week said they'd have it this week...doug rr wrote:out here too but the guy said its coming back soon...spike wrote:i was there long enough to confirm they're still out of chili onion crunch
yepE.H. Ruddock wrote:They are so good, though
they are soliddoug rr wrote:yepE.H. Ruddock wrote:They are so good, though
Season them exactly like you would a hamburger. FYI, they are better on the grill imo.tragabigzanda wrote:Ok fine I’ll buy some
Using Impossible? Not sure how they’d attain a good crust.doug rr wrote:i'm going to make a double smashible with mustard, onion and tomato
There’s a lot of beet juice in them, so I suppose that might have enough sugar to caramelize. Would fat be needed too though?tragabigzanda wrote:Without ever having cooked one, I'd start by blotting the excess moisture off the patty, and seasoning liberally with salt.spike wrote:Using Impossible? Not sure how they’d attain a good crust.doug rr wrote:i'm going to make a double smashible with mustard, onion and tomato