Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 1:32 am
i want brisket so bad right now
Red Mosquito
The Red Mosquito BBQ Shack
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Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 1:34 am
sunday 4pm..you'll be able to squeeze a pint of brisket fat juice from a couple slices
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 1:37 am
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 1:45 am
Great, now I'm horny
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 3:07 am
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 3:34 am
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 1:11 pm
tragabigzanda wrote:Brilliant.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 7:34 pm
fried plantains with anything, really
Re: The Red Mosquito BBQ Shack
Posted: Tue July 18, 2017 11:09 pm
Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Re: The Red Mosquito BBQ Shack
Posted: Wed July 19, 2017 2:05 am
Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Re: The Red Mosquito BBQ Shack
Posted: Wed July 19, 2017 2:41 am
are we talking a pre- or post-fry dash?Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Re: The Red Mosquito BBQ Shack
Posted: Fri July 21, 2017 10:03 pm
pretty much looks like this now
Re: The Red Mosquito BBQ Shack
Posted: Fri July 21, 2017 10:18 pm
I'll be there in the morning.
Re: The Red Mosquito BBQ Shack
Posted: Fri July 21, 2017 10:30 pm
we have enough booze for 100 alcoholics..just finished trimming the brisketwease wrote:I'll be there in the morning.
Re: The Red Mosquito BBQ Shack
Posted: Fri July 21, 2017 10:52 pm
just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello
Re: The Red Mosquito BBQ Shack
Posted: Fri July 21, 2017 11:11 pm
Goddamn. That's the best partdoug rr wrote:just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello
Re: The Red Mosquito BBQ Shack
Posted: Sat July 22, 2017 12:37 am
Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.
Re: The Red Mosquito BBQ Shack
Posted: Sat July 22, 2017 12:45 am
washing machine wrote:Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.
Re: The Red Mosquito BBQ Shack
Posted: Sat July 22, 2017 4:41 am
Re: The Red Mosquito BBQ Shack
Posted: Mon July 24, 2017 11:24 pm
Post. Like the seasoned fries a lot of places do but with their own rub. It's pretty damn good.--- wrote:are we talking a pre- or post-fry dash?Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?