There is not a thread dedicated to outdoor grilling

Mmmm...sacrilicious...
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Gas or Charcoal, RM?

Gas
10
53%
Charcoal
9
47%
 
Total votes: 19

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E.H. Ruddock
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Re: There is not a thread dedicated to outdoor grilling

Post by E.H. Ruddock »

Bammer wrote:In a local magazine this month they feature a recipe for a salad with grilled chicken. In the photo spread the grilled chicken was most definitely still pink in the center. A bit raw yet. Amateurs.
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

grilling filets, chicken kabobs, and corn on the grill tonight..its only 105 out now so can't wait to stand in from of it for awhile
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Re: There is not a thread dedicated to outdoor grilling

Post by 96583UP »

neighbor got a big green egg

some fantastic smells coming over from that side
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

saturday on the big green egg is smoked beef ribs and chicken wings and grilled peaches and corn on the cob
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Re: There is not a thread dedicated to outdoor grilling

Post by wease »

I love grilling peaches
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Re: There is not a thread dedicated to outdoor grilling

Post by washing machine »

Pretty much the only way I cook corn now is to grill it. We use it mostly in elote cups.
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Re: There is not a thread dedicated to outdoor grilling

Post by wease »

Grilled corn is A+ material.
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

grilling veggie kabobs and bratwursts and some corn on the cob tonight
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

up at 4am today to throw a 9 lb pork shoulder on the egg...nows the best part monitoring the temp with a special coffee in the pitch dark and no noise....
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Re: There is not a thread dedicated to outdoor grilling

Post by Chris_H_2 »

what kind of wood chunks are you using?
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

Chris_H_2 wrote:what kind of wood chunks are you using?
one big chunk of each pecan and cherry...
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Re: There is not a thread dedicated to outdoor grilling

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:what kind of wood chunks are you using?
one big chunk of each pecan and cherry...
i'm afraid of doing anything other than pecan and cherry (i do pecan about 90% of the time).
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:what kind of wood chunks are you using?
one big chunk of each pecan and cherry...
i'm afraid of doing anything other than pecan and cherry (i do pecan about 90% of the time).
yeah, thats pretty much all i use...i really "dislike" mesquite and hickory....its way too much
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Re: There is not a thread dedicated to outdoor grilling

Post by E.H. Ruddock »

I remember when I lived in Yakima, the orchards would chip up trees they cut down and sell for smokers. It's was great.
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Re: There is not a thread dedicated to outdoor grilling

Post by doug rr »

E.H. Ruddock wrote:I remember when I lived in Yakima, the orchards would chip up trees they cut down and sell for smokers. It's was great.
ever watch anyone big play for the yakima bears?
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Re: There is not a thread dedicated to outdoor grilling

Post by E.H. Ruddock »

Went to a few games but no one famous I don't think. I think I lived there after Uggla played for them
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Re: There is not a thread dedicated to outdoor grilling

Post by Chris_H_2 »

E.H. Ruddock wrote:Went to a few games but no one famous I don't think. I think I lived there after Uggla played for them
Wait. So you chose the Christian Laettner game over this for the other thread?
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Re: There is not a thread dedicated to outdoor grilling

Post by washing machine »

For those interested, the kindle version of Meathead Goldwyn's Science of Grilling book is available for free on Prime right now.
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Re: There is not a thread dedicated to outdoor grilling

Post by tragabigzanda »

from the ashes of tonkotsu
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Re: There is not a thread dedicated to outdoor grilling

Post by washing machine »

tragabigzanda wrote:Any of the grill pros have an opinion on my getting a LP grill w/ a smoke box for smoked meats? Any reason why this wouldn’t be the best of both worlds? Anything I need to watch out for?
This might help a little. https://amazingribs.com/ratings-reviews ... oal-vs-gas
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