Cookbooks, Kitchen Gadgets, Etc.
- washing machine
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Re: Cookbooks, Kitchen Gadgets, Etc.
Not to bring this thread down but my parents actually did lose an heirloom skillet in a flood. 
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- Chris_H_2
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Re: Cookbooks, Kitchen Gadgets, Etc.
the mention of a patina from a well-worn cast-iron skillet is so hawt.
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Re: Cookbooks, Kitchen Gadgets, Etc.
I can't wait to talk cast iron in this thread when I have the time
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Re: Cookbooks, Kitchen Gadgets, Etc.
fun fact: not being able to cook something acidic in cast iron is a myth.
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
true, there are no rules
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Re: Cookbooks, Kitchen Gadgets, Etc.
Describe your patina. Slowly.doug rr wrote:true, there are no rules
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
mine is not an exciting process...i only use mild soap on them rarely if i made fish or something similar..i do have one of the "speedstick" type of things with coconut oil or something that works well...how bout you guys?Chris_H_2 wrote:Describe your patina. Slowly.doug rr wrote:true, there are no rules
also, anyone here have some nice french copper pots/pans?
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Re: Cookbooks, Kitchen Gadgets, Etc.
Last edited by tragabigzanda on Wed January 07, 2026 6:50 pm, edited 1 time in total.
- Chris_H_2
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Re: Cookbooks, Kitchen Gadgets, Etc.
have any of you guys heard of or used the potato peel method of re-seasoning (or seasoning for the first time) your cast iron? when mixed with oil and salt and heated, it supposedly pulls the remaining wax and grease from the surface.
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Re: Cookbooks, Kitchen Gadgets, Etc.
*walks down from skylight/porch*Chris_H_2 wrote:have any of you guys heard of or used the potato peel method of re-seasoning (or seasoning for the first time) your cast iron? when mixed with oil and salt and heated, it supposedly pulls the remaining wax and grease from the surface.
I haven't heard of this.
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
i don't care for your toneE.H. Ruddock wrote:*walks down from skylight/porch*Chris_H_2 wrote:have any of you guys heard of or used the potato peel method of re-seasoning (or seasoning for the first time) your cast iron? when mixed with oil and salt and heated, it supposedly pulls the remaining wax and grease from the surface.
I haven't heard of this.
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Re: Cookbooks, Kitchen Gadgets, Etc.
Last edited by tragabigzanda on Wed January 07, 2026 6:49 pm, edited 1 time in total.
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Re: Cookbooks, Kitchen Gadgets, Etc.
We scour our cast iron with a chainmail cloth and hot water. Seems to work.
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
i love frying eggs with butter in my cast iron or steel carbon skillets. i feel like i'm on the goddamn frontier.
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
yep, we do the bacon first and then the eggs in all the bacon grease..Chris_H_2 wrote:i love frying eggs with butter in my cast iron or steel carbon skillets. i feel like i'm on the goddamn frontier.
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Re: Cookbooks, Kitchen Gadgets, Etc.
i have bacon grease in the back of my refrigerator from a couple of weeks back. you bet your sweet jameson'ed ass i'm using it on sunday for eggs.doug rr wrote:yep, we do the bacon first and then the eggs in all the bacon grease..Chris_H_2 wrote:i love frying eggs with butter in my cast iron or steel carbon skillets. i feel like i'm on the goddamn frontier.
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doug rr
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Re: Cookbooks, Kitchen Gadgets, Etc.
set aside any time yet?E.H. Ruddock wrote:I can't wait to talk cast iron in this thread when I have the time
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Re: Cookbooks, Kitchen Gadgets, Etc.
yeah maybe this weekend.doug rr wrote:set aside any time yet?E.H. Ruddock wrote:I can't wait to talk cast iron in this thread when I have the time
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