Specialty and fine cheeses (cheese for the search)

Strat · Post by **Strat** » Tue October 16, 2018 2:47 am

This is the only fine cheese you will ever really need:

ABNorman · Post by **ABNorman** » Tue October 16, 2018 8:57 am

I think the Innes brick will be the goat cheese selection at the ABNorman family Christmas Cheese up this year.

Greedo · Post by **Greedo** » Wed January 30, 2019 6:31 pm

I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

washing machine · Post by **washing machine** » Wed January 30, 2019 8:11 pm

Greedo wrote:I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

Tell me more. How is it on a bagel?

Greedo · Post by **Greedo** » Thu January 31, 2019 3:26 pm

washing machine wrote:
Greedo wrote:I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.
Tell me more. How is it on a bagel?

Much more mild tasting than a traditional cream cheese. Not as... sharp? Not sure if that is the best way to describe it. It is wonderful on a bagel with some good lox, it really lets the flavor of the fish stand out.

doug rr · Post by **doug rr** » Thu May 02, 2019 7:24 pm

https://munchies.vice.com/en_us/article ... houldnt-be

washing machine · Post by **washing machine** » Tue May 14, 2019 3:26 am

doug rr wrote:https://munchies.vice.com/en_us/article/bj9nbz/guacamole-cheese-is-a-thing-now-but-it-shouldnt-be

There are threads this belongs in. Not this one.

E.H. Ruddock · Post by **E.H. Ruddock** » Tue June 25, 2019 5:34 pm

Some recent finds at Trader Joes:

very good, but very sharp and strong. Goes well with some honey.

Just a good manchego

delicious goat's milk cream cheese.

Also, not at TJ's but some of the best pre-packaged sliced cheese for sandwiches you can get:

Spoiler: show

wease · Post by **wease** » Tue June 25, 2019 6:41 pm

I like sharp cheese that has a real bite to it.

doug rr · Post by **doug rr** » Thu September 12, 2019 3:46 pm

https://www.seriouseats.com/2014/09/his ... heese.html

E.H. Ruddock · Post by **E.H. Ruddock** » Thu September 12, 2019 11:51 pm

Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture

wease · Post by **wease** » Fri September 13, 2019 12:12 am

E.H. Ruddock wrote:Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture

Smart people

tragabigzanda · Post by **tragabigzanda** » Sun October 13, 2019 1:35 am

from the ashes of tonkotsu

Post by **96583UP** » Sun October 13, 2019 3:33 am

E.H. Ruddock · Post by **E.H. Ruddock** » Sun October 13, 2019 3:44 am

Post by **96583UP** » Sun October 13, 2019 3:52 am

Post by **Bammer** » Sun October 13, 2019 3:55 am

Now we’re talking, 9up.

Chris_H_2 · Post by **Chris_H_2** » Tue October 15, 2019 5:45 pm

96583UP wrote:

take it to the hydrogenated oil thread

spike · Post by **spike** » Thu October 17, 2019 3:10 am

i recently purchased a cheese that tastes pretty good, but its odor is so offensive, i doubt i'll have much more.

E.H. Ruddock · Post by **E.H. Ruddock** » Thu October 17, 2019 3:12 am

Was it a sharp cheese?

Red Mosquito

Specialty and fine cheeses (cheese for the search)

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