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Re: Specialty and fine cheeses
Posted: Tue October 16, 2018 2:47 am
by Strat
This is the only fine cheese you will ever really need:

Re: Specialty and fine cheeses
Posted: Tue October 16, 2018 8:57 am
by ABNorman
I think the Innes brick will be the goat cheese selection at the ABNorman family Christmas Cheese up this year.

Re: Specialty and fine cheeses
Posted: Wed January 30, 2019 6:31 pm
by Greedo
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.
Re: Specialty and fine cheeses
Posted: Wed January 30, 2019 8:11 pm
by washing machine
Greedo wrote:I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.
Tell me more. How is it on a bagel?
Re: Specialty and fine cheeses
Posted: Thu January 31, 2019 3:26 pm
by Greedo
washing machine wrote:Greedo wrote:I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.
Tell me more. How is it on a bagel?
Much more mild tasting than a traditional cream cheese. Not as... sharp? Not sure if that is the best way to describe it. It is wonderful on a bagel with some good lox, it really lets the flavor of the fish stand out.
Re: Specialty and fine cheeses
Posted: Thu May 02, 2019 7:24 pm
by doug rr
Re: Specialty and fine cheeses
Posted: Tue May 14, 2019 3:26 am
by washing machine
doug rr wrote:https://munchies.vice.com/en_us/article/bj9nbz/guacamole-cheese-is-a-thing-now-but-it-shouldnt-be
There are threads this belongs in. Not this one.
Re: Specialty and fine cheeses
Posted: Tue June 25, 2019 5:34 pm
by E.H. Ruddock
Some recent finds at Trader Joes:

very good, but very sharp and strong. Goes well with some honey.

Just a good manchego

delicious goat's milk cream cheese.
Also, not at TJ's but some of the best pre-packaged sliced cheese for sandwiches you can get:
- Spoiler: show

Re: Specialty and fine cheeses
Posted: Tue June 25, 2019 6:41 pm
by wease
I like sharp cheese that has a real bite to it.
Re: Specialty and fine cheeses
Posted: Thu September 12, 2019 3:46 pm
by doug rr
Re: Specialty and fine cheeses
Posted: Thu September 12, 2019 11:51 pm
by E.H. Ruddock
Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture
Re: Specialty and fine cheeses
Posted: Fri September 13, 2019 12:12 am
by wease
E.H. Ruddock wrote:Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture
Smart people
Re: Specialty and fine cheeses
Posted: Sun October 13, 2019 1:35 am
by tragabigzanda
Re: Specialty and fine cheeses
Posted: Sun October 13, 2019 3:33 am
by 96583UP
Re: Specialty and fine cheeses
Posted: Sun October 13, 2019 3:44 am
by E.H. Ruddock
Hi!
Re: Specialty and fine cheeses
Posted: Sun October 13, 2019 3:52 am
by 96583UP
Re: Specialty and fine cheeses
Posted: Sun October 13, 2019 3:55 am
by Bammer
Now we’re talking, 9up.
Re: Specialty and fine cheeses
Posted: Tue October 15, 2019 5:45 pm
by Chris_H_2
96583UP wrote:
take it to the hydrogenated oil thread
Re: Specialty and fine cheeses
Posted: Thu October 17, 2019 3:10 am
by spike
i recently purchased a cheese that tastes pretty good, but its odor is so offensive, i doubt i'll have much more.
Re: Specialty and fine cheeses
Posted: Thu October 17, 2019 3:12 am
by E.H. Ruddock
Was it a sharp cheese?