Red Mosquito

dad wrote:Speaking of disgusting, daiya makes the worst cheese imaginable.

bodysnatcher wrote:

dad wrote:Speaking of disgusting, daiya makes the worst cheese imaginable.

cheez

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

we are never, ever, getting back together

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

dad wrote:

Chris_H_2 wrote:

spike wrote:make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

we are never, ever, getting back together

I’ll remember it all too well (10 min version).

E.H. Ruddock wrote:I've been tasked with the green bean casserole and Mac and cheese. Making Hattie B's Mac and cheese and doing the casserole with a cremini and shitake cream of mushroom soup made by a local market

Chris_H_2 wrote:About ready to try my hand at my first pumpkin pie. This may very well fail spectacularly.

dad wrote:

Chris_H_2 wrote:About ready to try my hand at my first pumpkin pie. This may very well fail spectacularly.

i think you'll do fine.

just remember you do not need celery.

you got this.