Red Mosquito

CopperTom wrote:A Take 5 candy bar. I thought this was discontinued.

Those things are the best.

tommymtcom wrote:

CopperTom wrote:A Take 5 candy bar. I thought this was discontinued.

Those things are the best.

I enjoyed it.

Had some saag paneer, naan, and curry coconut shrimp soup at the work cafeteria today, and I feel like someone poured cement down my throat.

I just had dinner at Prune, which is my favorite restaurant in NYC that doesn't require a 30 day advance reservation. It was glorious! We had fog legs, fried sweetbreads, fava beans & lentils, mushrooms, a pork chop, duck breast, fried chickpeas, deviled eggs and all the drinks! It was miraculous and I feel like I've never loved NYC more than I do right now.

ooh nice...I've been there a couple times and really loved it

It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

have you eaten at Perla yet?

doug rr wrote:

durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

have you eaten at Perla yet?

I have not.

durdencommatyler wrote:

doug rr wrote:

durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

have you eaten at Perla yet?

I have not.

one of our good friends works there....its really good...put it on your list

doug rr wrote:

durdencommatyler wrote:

doug rr wrote:

durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

have you eaten at Perla yet?

I have not.

one of our good friends works there....its really good...put it on your list

It's official at the top, buddy.

watermelon

Chicken and Garlic Ravioli in an Arrabiata sauce

I got a pork chop with my name on it waiting for me today for lunch.

durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.

How will you be preparing it joey?

Chris_H_2 wrote:

durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.

How will you be preparing it joey?

I'll just be reheating. It's leftovers from the other night at Prune.

durdencommatyler wrote:

Chris_H_2 wrote:

durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.

How will you be preparing it joey?

I'll just be reheating. It's leftovers from the other night at Prune.

try putting it in a skillet. you can still salvage some sear.

either way, bon appetite

Chris_H_2 wrote:

durdencommatyler wrote:

Chris_H_2 wrote:

durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.

How will you be preparing it joey?

I'll just be reheating. It's leftovers from the other night at Prune.

try putting it in a skillet. you can still salvage some sear.

either way, bon appetite

I wish I could. Were I at home or had access to a stove/grill, I totally would. Unfortunately, I'm at work and all I have is a microwave. But the memory of how fucking amazing it was, the way it was meant to taste, will get me through.

wheat thins and merkt's port wine cheese

meatloaf...I'd rate it a B...first time in this oven I've made it and the ends cooked a bit too much

I'm having some fresh green market strawberries.