Red Mosquito

Doug try this on your pulled pork; mayo, mustard, slaw and pickles. Some hot sauce too. It might not be pulled pork in its purest form or dry but it is delicious.

Also I love eating the bark off the top. The perfect reward for patience.

darth_vedder wrote:What do folks here think of South Carolina style

darth_vedder wrote:What do folks here think of South Carolina style BBQ sauce?

I love it. The heavy vinegar flavor is a nice change from tomato based sauces. I also like to use mustard based sauces (mostly w/ pork bbq). I always go light on the sauce. I dont like drowning the meat in it.

TheDapperGent wrote:Doug try this on your pulled pork; mayo, mustard, slaw and pickles. Some hot sauce too. It might not be pulled pork in its purest form or dry but it is delicious.

Also I love eating the bark off the top. The perfect reward for patience.

darth_vedder wrote:What do folks here think of South Carolina style

darth_vedder wrote:What do folks here think of South Carolina style BBQ sauce?

I love it. The heavy vinegar flavor is a nice change from tomato based sauces. I also like to use mustard based sauces (mostly w/ pork bbq). I always go light on the sauce. I dont like drowning the meat in it.

I think I'm gonna grill up some pork chops this weekend with the mustard sauce.

It's pretty simple to make, the basic ingredients are:

Yellow Mustard
Brown Sugar
Red Wine Vinegar
Salt
Black Pepper
Cayenne Pepper

From there you can add more things...some folks put soy sauce in place of salt, some add worcester sause, some add a hot pepper sauce, some add fresh onions/peppers/garlic, etc...

For those that haven't tried it, and love to grill, I think you'll like it. I recommend it with pork chops, pulled pork or grilled chicken.

Sounds like a good sauce! I actually used something similar for the ribs I posted. I also marinated those ribs in a vinegar/oil mix overnight instead of using a dry rub. They came out incredibly tender w/o falling apart. The meat shrinkage also seemed to be minimized.

Darth, take a pic or two of your chops. They surely count as BBQ! This thread needs more grill/food pics!

wait.... people use something besides vinegar based sauce on BBQ pork?

Just kidding of course. I grew up in the lowcountry so that is what i prefer, but i've tried them all. It seems the vinegar is more known for be a north carolina thing, but everyone in the low coutnry of SC that i know use vinegar as well.

I went to a joint a couple weeks back adn they said they had a carolina sauce and they brought it out to me and it was mustard base.... I was not happy.

does asado count as bbq

or do we need a separate asado thread.

We need a Bourdain thread.

intodeep wrote: I grew up in the lowcountry so that is what i prefer.

Where in the Lowcountry did you grow up?

theplatypus wrote:does asado count as bbq

or do we need a separate asado thread.

Good shit! It's done on a form of grill. Good enough for me.

darth_vedder wrote:What do folks here think of South Carolina style BBQ sauce?

Well, I grew up in KC. So...

But I'll eat any of it, really. Depends on my mood.

E.H. Ruddock wrote:

intodeep wrote: I grew up in the lowcountry so that is what i prefer.

Where in the Lowcountry did you grow up?

Andrews SC
It is out side of Georgetown (a bit more inland 30min drive) which is inbetween myrtle beach and charleston

i see you are in surfside. Very cool!

durdencommatyler wrote:We need a Bourdain thread.

will be smoking some ribs with a tumeric-based rub this weekend, chaps

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

Save some for me, please.

Bee Girl wrote:

durdencommatyler wrote:We need a Bourdain thread.

Did you catch his new show? I haven't yet, but someone told me it's online.

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

doug rr wrote:

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

Tumeric? Is that the Cech girl from Once?

durdencommatyler wrote:

doug rr wrote:

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

Tumeric? Is that the Cech girl from Once?

I think its the guy in the background playing the mandolin

doug rr wrote:

durdencommatyler wrote:

doug rr wrote:

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

Tumeric? Is that the Cech girl from Once?

I think its the guy in the background playing the mandolin

I like mandolin almost as much as I like BBQ.

durdencommatyler wrote:

doug rr wrote:

durdencommatyler wrote:

doug rr wrote:

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

Tumeric? Is that the Cech girl from Once?

I think its the guy in the background playing the mandolin

I like mandolin almost as much as I like BBQ.

dry rubbed beef ribs go well with Old Crow Medicine Show

doug rr wrote:

durdencommatyler wrote:

doug rr wrote:

durdencommatyler wrote:

doug rr wrote:

--- wrote:will be smoking some ribs with a tumeric-based rub this weekend, chaps

yum, I brought a lot of tumeric home from vietnam last year

Tumeric? Is that the Cech girl from Once?

I think its the guy in the background playing the mandolin

I like mandolin almost as much as I like BBQ.

dry rubbed beef ribs go well with Old Crow Medicine Show

You're goddamn right.