New England clam chowder...

Mmmm...sacrilicious...
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E.H. Ruddock
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Re: New England clam chowder...

Post by E.H. Ruddock »

Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
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epilogue
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Re: New England clam chowder...

Post by epilogue »

E.H. Ruddock wrote:Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
word
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epilogue
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Re: New England clam chowder...

Post by epilogue »

wease wrote:
durdencommatyler wrote:In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
You’ll grow out of it.
My number one food rule is: You do you. If you like it, have at it buddy. I'll never judge you for doing it. But if the chowder is made properly, it doesn't need it, is my take.
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dimejinky99
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Re: New England clam chowder...

Post by dimejinky99 »

Great. I want a pitcher of Bloody Mary now
Calibrate your enthusiasm
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96583UP
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Re: New England clam chowder...

Post by 96583UP »

96583UP wrote:nay sometimes

yay sometimes
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E.H. Ruddock
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Re: New England clam chowder...

Post by E.H. Ruddock »

96583UP wrote:nay sometimes

yay sometimes
Way to commit
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dimejinky99
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Re: New England clam chowder...

Post by dimejinky99 »

I’ve never had clam or seafood chowder. Or Dublin bay prawns
Calibrate your enthusiasm
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