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Re: New England clam chowder...
Posted: Fri November 30, 2018 12:43 am
by E.H. Ruddock
Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
Re: New England clam chowder...
Posted: Fri November 30, 2018 12:44 am
by epilogue
E.H. Ruddock wrote:Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
word
Re: New England clam chowder...
Posted: Fri November 30, 2018 12:45 am
by epilogue
wease wrote:durdencommatyler wrote:In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
You’ll grow out of it.
My number one food rule is: You do you. If you like it, have at it buddy. I'll never judge you for doing it. But if the chowder is made properly, it doesn't need it, is my take.
Re: New England clam chowder...
Posted: Fri November 30, 2018 12:48 am
by dimejinky99
Great. I want a pitcher of Bloody Mary now
Re: New England clam chowder...
Posted: Fri November 30, 2018 12:50 am
by 96583UP
96583UP wrote:nay sometimes
yay sometimes
Re: New England clam chowder...
Posted: Fri November 30, 2018 1:05 am
by E.H. Ruddock
96583UP wrote:nay sometimes
yay sometimes
Way to commit
Re: New England clam chowder...
Posted: Fri November 30, 2018 1:05 am
by dimejinky99
I’ve never had clam or seafood chowder. Or Dublin bay prawns