Red Mosquito

i like oxtail

The texture is very bizarre

Let’s talk about sweet meats. If we’re talking about texture

doug rr wrote:flatiron steak

That’s it exactly but it isn’t like any flatiron steak I’ve ever had.

Do you think they separate it at that middle membrane and sell it whole and that’s what I’ve been buying as a flatiron cut?

Here’s the flatiron steaks I’ve been getting

Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.

there are a few different names for the flatiron...in the UK its the butter steak..

wease, I have no idea but i'm sure they cut them differently in places..either way it is a tasty cut

dimejinky99 wrote:Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.

This is not even remotely true. Hamburger and filet mignon are worlds apart in terms of flavor.

doug rr wrote:there are a few different names for the flatiron...in the UK its the butter steak..

wease, I have no idea but i'm sure they cut them differently in places..either way it is a tasty cut

I can’t argue with that.

LoathedVermin72 wrote:

dimejinky99 wrote:Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.

This is not even remotely true. Hamburger and filet mignon are worlds apart in terms of flavor.

Hamburger is usually comprised of near cartilage to offal though. It’s not really what we’re talking about.

Oxtails with that rich Southern gravy...sign me the fuck up.