Red Mosquito

Chris_H_2 wrote:mickey, do you have an air fryer to roast your sprouts? so good.

I wish. Usually I've just done them on the grill but we don't have one here in Philly so I figured a mix of bake and broil should do the trick.

Chris_H_2 wrote:the last two sound fantastic.

Next Saturday smoked jalapeño poppers will be made. We put diced habaneros in the cream cheese too.

I don't think px and I agree on almost anything, but I think we could pull off a killer dinner party.

Do commies like steamed clams? Because I’m buying clams this week.

Communists are just people who think that everyone has a right to steamed clams.

Communists wouldn't have the balls to steam a clam.

Sigh.

I think everyone should have a right to steamed clams also. And brussel sprouts.

pepperwhiteMFC wrote:I think everyone should have a right to steamed clams also. And brussel sprouts.

Except the polish.

I love Polish food

washing machine wrote:

pepperwhiteMFC wrote:I think everyone should have a right to steamed clams also. And brussel sprouts.

Except the polish.

Watch what you say. My great great grandfather was Polish.

I'm 100% Polish

Sorry guys, but I can't walk it back now.

knee tunes wrote:I'm 100% Polish

You’re 100% Bohemian

knee tunes wrote:I'm 100% Polish

You're 100% awesome, too.

Knee Tunes, are you bringing the pierogis and kolaches?

Fun fact: when people say kolache, they often mean klobasnek. At least in Texas.

But then again what are technically “klobasneks” have now become so ingrained in people’s minds as “kolaches” that correcting the usage in everyday language is pointless and douchey. Who cares. It’s all delicious. I just think the switcheroo is an interesting phenomenon and I want to know more about how it happened.

What the hell do you non New Englanders know about steamed clams?

Umm, I live at the beach, dude. There are clams in more places than just New England