Red Mosquito

turtle soup

doug rr wrote:turtle soup

You can buy it in the can down here in the grocery store

E.H. Ruddock wrote:

doug rr wrote:turtle soup

You can buy it in the can down here in the grocery store

I've seen it on menus but have always been hesitant for some reason

I've had it. It's been a long time but from what I remember it's like a tough cut of beef

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

expensive caviar

I always say I’m going to splurge on some for NYE or whatever, but never do.

spike wrote:expensive caviar

I always say I’m going to splurge on some for NYE or whatever, but never do.

How expensive we talking here? I think I'm in the same boat. But I'm not sure what price point is deemed "good" caviar?

E.H. Ruddock wrote:

spike wrote:expensive caviar

I always say I’m going to splurge on some for NYE or whatever, but never do.

How expensive we talking here? I think I'm in the same boat. But I'm not sure what price point is deemed "good" caviar?

i dunno, where's jorge?

a tomahawk steak CANCELED

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

spike wrote:

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

Ok now that's just crazy talk.

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

Ok now that's just crazy talk.

crab is more flavorful than lobster. you don't need drawn butter when eatin crab.

spike wrote:

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

Ok now that's just crazy talk.

crab is more flavorful than lobster. you don't need drawn butter when eatin crab.

Every time I've had crab I've thought "well this is good, but I'd rather have lobster".

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

Ok now that's just crazy talk.

crab is more flavorful than lobster. you don't need drawn butter when eatin crab.

Every time I've had crab I've thought "well this is good, but I'd rather have lobster".

that's because you're a big butter boy

spike wrote:

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

cutuphalfdead wrote:

spike wrote:

Jorge wrote:Lobster thermidor

I had this for the first time recently. Granted it was takeout (covid), but I’d much rather have a straight up lobster with a side of butter.

How I feel about most lobster dishes.

and when it comes to lobster, i'd rather have crab

Ok now that's just crazy talk.

crab is more flavorful than lobster. you don't need drawn butter when eatin crab.

Every time I've had crab I've thought "well this is good, but I'd rather have lobster".

that's because you're a big butter boy

ok

I've always wanted to eat chicken wings that require a waiver.

spike wrote:

E.H. Ruddock wrote:

spike wrote:expensive caviar

I always say I’m going to splurge on some for NYE or whatever, but never do.

How expensive we talking here? I think I'm in the same boat. But I'm not sure what price point is deemed "good" caviar?

i dunno, where's jorge?

man, my wife loves the stuff..I do too but not like her...all I know is when she does splurge, her go to can is at whole foods and its around $70...In NYC she used to buy one around $125....good stuff..you can definitely tell a difference in some of them

Man you are missing out on those first three