Knifin' around: a thread about kitchen knives

[doug rr]

i just used an 8 inch wusthof to cut some veggies a bit ago

[Jorge]

Please be more specific

[Jorge]

What veggies

[bodysnatcher]

Cherry tomatoes

[Jorge]

Is this true, Doug?

[doug rr]

its the chefs knife with the black handle...i cut up a sweet onion, some yukon potatoes a couple stalks of celery and some colorful carrots

[Bammer]

Mrs. Bam put a pretty good slice in her finger with a butter knife the other day.

It’s very slightly serrated.

[BurtReynolds]

It's a good thread title Jorge. I got the reference.

[dad]

Jorge started this thread yesterday, and today Mitski releases a song called, "Working for the Knife."

coincidence?

[doug rr]

i have not used a knife yet today as of 8:20 am

[bodysnatcher]

I use swords

[dad]

and that's why you're a cut above the rest.

[Ello Sailor]

Further proof that Snatch is a frontiersman sent to the wrong century.

[doug rr]

https://food52.com/blog/25645-best-kitchen-knives

[spike]

Watch a wooden knife that is sharper than steel cut through steak

[bodysnatcher]

I gotta get some just for the puns.

“Wood you like me to cut the turkey?”

[E.H. Ruddock]

I've been seeing a lot of ads on social media for "chef's knives" that look like a medieval decapitation tool

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

Christmas morning: Wife's dad gives us a new set of Cuisinart daily use kitchen knives.

First week of Janaury: I slice the top of my finger while washing dishes. This wouldn't stop bleeding for two hours. Right on the joint, so any time I'd bend it it would reopen. Yikes.

[Jorge]

Was it a paring knife?