Red Mosquito

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

96583UP wrote:

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

wease wrote:

96583UP wrote:

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

he's inviting you out in august for a soupgasm. with his wife.

wease wrote:

96583UP wrote:

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

doug rr wrote:

wease wrote:

96583UP wrote:

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

Well shit. I’ve already bought the ingredients for the NYT version. I went with it mainly because it didn’t have worchestershire sauce in it (not that I’m opposed to it, I quite enjoy it) and I wanted this batch to be more, I don’t know, authentic isn’t the right word but something along those lines.

wease wrote:

doug rr wrote:

wease wrote:

96583UP wrote:

wease wrote:

doug rr wrote:we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

Well shit. I’ve already bought the ingredients for the NYT version. I went with it mainly because it didn’t have worchestershire sauce in it (not that I’m opposed to it, I quite enjoy it) and I wanted this batch to be more, I don’t know, authentic isn’t the right word but something along those lines.

let us know how it goes..theyre both good..so many variations for gazpacho..a big dollop of mayo on top works well too

I'm just messing with wease

He knew there’s no way in hell I’d ever try that.