Red Mosquito

Chris_H_2 wrote:

Bammer wrote:And they don’t even bring you what you ordered.

you mean, like, extra dipping sauce for your bloomin' onion?

Bammer wrote:I don’t really “get” steakhouses. $80 for a steak plus like $20 per side, at least $20 for a cocktail. Meh.

And they don’t even bring you what you ordered.

i'm not so sure you wanted what you ordered to begin with. maybe you had a vision of what you thought would match the intensity of the table or maybe even the room at-large, but if you think you're going to "get yours" at the get house of felate my credit card you're sadly mistaken. no one barks out their order anymore. we did that during the first two bills of this floppy ass continent's march to broadway and back with our mudflaps grazing pavement and blood. now we're sitting in the shit--LITERALLY--because you forgot to flush and think it's up to the infidels to plunge and mop up.

get what you ordered...pffft.

spike wrote:

Chris_H_2 wrote:I stopped reading that after “medium”

I stopped after New York strip. Terrible cut.

Yes. But it Mrs Wease’s go-to. If she doesn’t get the filet, anyway.

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

This thread was a misteak

spike wrote:

Chris_H_2 wrote:

Bammer wrote:And they don’t even bring you what you ordered.

you mean, like, extra dipping sauce for your bloomin' onion?

Ok

bodysnatcher wrote:This thread was a misteak

nah, this is a safe landing spot to talk about gathering around the linens and pinching other men's dickholes to assert dominance.

i like it.

Just another attempt by bammer to flex going terribly wrong.

You guys are gonna have to explain the terms “flex” and “masthead” to me before I can comment any further.

Other than to say we went 17 years without a thread dedicated to steaks. It was time.

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

Bammer wrote:You guys are gonna have to explain the terms “flex” and “masthead” to me before I can comment any further.

Wow

lol

you can flex your masthead with anyone you want under the guise of an indie rock facade.

if you’re lucky, you can get them to pinch the hole of your masthead, and tell them they can win a prize if they can make it spritz.

dad wrote:you can flex your masthead with anyone you want under the guise of an indie rock facade.

if you’re lucky, you can get them to pinch the hole of your masthead, and tell them they can win a prize if they can make it spritz.

that sounds like matt berninger lyrics

Jorge wrote:

Bammer wrote:You guys are gonna have to explain the terms “flex” and “masthead” to me before I can comment any further.

Wow

You can’t be that surprised. He orders New York strips on purpose.

i bet bammer orders fajitas too

Easy there, Doug.

I don’t enjoy steakhouses because a) it’s extremely easy to prepare your own steak perfectly and b) they’re typically full of douchebags