Red Mosquito

I'm also a big fan of a nice fried bologna sandwich, a.k.a. the "West Virginia Steak Sandwich," with a really thick cut of bologna and a couple slices of bacon on a hoagie bun. I prefer it with a Carolina Gold bbq sauce, but I usually just use Sweet Baby Ray's at home.

--- wrote:i refuse to allow this thread to be cast in an exclusively brown bag direction, as one of life's simple pleasures is consuming a local deli's pastrami or corned beef sandwich creation early on an autumn afternoon

but surely you have a go-to plate filler for when you don't feel like leaving the house, don't you, pumpernickel pusher?

lefty wrote:I'm also a big fan of a nice fried bologna sandwich, a.k.a. the "West Virginia Steak Sandwich," with a really thick cut of bologna and a couple slices of bacon on a hoagie bun. I prefer it with a Carolina Gold bbq sauce, but I usually just use Sweet Baby Ray's at home.

My wife likes to fry her bologna with brown sugar. It's the last think I ate before the last time I got sick and threw up. Now I can't even think about it without gagging.

damn i just remembered how much i love a good meatloaf sandwich uuuuunnnnnnngggghhhhhhhhhhhh

E.H. Ruddock wrote:

--- wrote:i refuse to allow this thread to be cast in an exclusively brown bag direction, as one of life's simple pleasures is consuming a local deli's pastrami or corned beef sandwich creation early on an autumn afternoon

but surely you have a go-to plate filler for when you don't feel like leaving the house, don't you, pumpernickel pusher?

my go-to is as simple as can be: high quality roasted turkey breast, mayo, avocado, tomato, sprouts, sharp cheddar, and S&P on some dense whole wheat bread (lightly toasted if possible)

E.H. Ruddock wrote:

lefty wrote:I'm also a big fan of a nice fried bologna sandwich, a.k.a. the "West Virginia Steak Sandwich," with a really thick cut of bologna and a couple slices of bacon on a hoagie bun. I prefer it with a Carolina Gold bbq sauce, but I usually just use Sweet Baby Ray's at home.

My wife likes to fry her bologna with brown sugar. It's the last think I ate before the last time I got sick and threw up. Now I can't even think about it without gagging.

That's quite unfortunate.

I'm pretty crazy about cured meats: chorizo, salami, Parma or Serrano ham, that kinda thing.

the fried clam roll that --- posted makes me want a lobster roll. if not for the rain, i'd recommend the wife and i take a walk down the street, set up on the nearest dock bar. i'd order the roll, w/ the mayo on the side, and an allagash black. between the meal and the cover band of the night, i'd be quite happy. (drools on self and then shakes fist at rain)

Yeah, now I want a clam roll.

I get so sick of cold cut sandwiches. I prefer bringing leftovers.

cutuphalfdead wrote:Yeah, now I want a clam roll.

Glad we're winning you back.

elliseamos wrote:

knee tunes wrote:

elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.

me too

he looks good in his uniform, amirite?!

what?

Pretzel buns is where it's at.

Chris_H_2 wrote:Pretzel buns is where it's at.

Oh my god so much this. My wife and I have been buying these like crazy. The only flaw is they just suck up any condiments you may have added.

There's nothing worse than an overfilled sandwich.

@SkitchP wrote:

cutuphalfdead wrote:Yeah, now I want a clam roll.

Glad we're winning you back.

lol

pro tip: sprinkle a little oregano on those homemade sandwiches, especially turkey or chicken

surface the north wrote:There's nothing worse than an overfilled sandwich.

I agree. Ratios are just as important as what is in the sandwich.

That was a pro tip for spike.