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Re: How is your relationship with the A1 going?
Posted: Fri January 16, 2026 6:57 pm
by wease
E.H. Ruddock wrote:HP sauce is better
You’ve recommended this before. I saw it at Publix shortly thereafter and I wanted to buy it, but it was like $8-9 bucks and I didn’t want to pay that much.
Re: How is your relationship with the A1 going?
Posted: Fri January 16, 2026 7:30 pm
by washing machine
Ruddo, tell us again how lidl is better than aldi too.
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 12:09 am
by Ello Sailor
E.H. Ruddock wrote:HP sauce is better
My man.
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 12:46 am
by E.H. Ruddock
washing machine wrote:Ruddo, tell us again how lidl is better than aldi too.
Please be serious Reid
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 1:47 am
by Self
HP?
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 1:50 am
by Ello Sailor
It's Bri'ish, innit.
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 6:41 am
by bodysnatcher
Recommending British food is like recommending one ply toilet paper
Re: How is your relationship with the A1 going?
Posted: Sat January 17, 2026 6:52 am
by spike
An onion ring dipped in a little A1 is solid.
Re: How is your relationship with the A1 going?
Posted: Fri August 21, 2026 2:42 am
by daft twat
Jorge wrote: Thu January 15, 2026 5:15 pm
I have never used this steak sauce but I'm curious about it. Is there any actual good use for it other than ruining steaks?
This with horseradish mixed into it is my favorite steak companion. I similarly like wasabi with soy sauce for California rolls.
Re: How is your relationship with the A1 going?
Posted: Fri August 21, 2026 5:44 am
by spike
Don’t cook your steaks to well done and you won’t even need it.
Re: How is your relationship with the A1 going?
Posted: Fri August 21, 2026 12:59 pm
by daft twat
I will never understand this mindset. No one cares what condiment you use on any other meat. In fact, no one would suggest eating a perfectly cooked burger without one. But steak and it becomes the measure of a man or something. I can eat steak without a sauce, but why would I deprive myself of flavors I enjoy and raw dog a cut of meat because of some stupid unwritten rule thought up by men who have a favorite IPA?
Re: How is your relationship with the A1 going?
Posted: Fri August 21, 2026 1:37 pm
by Jorge
There is no A1 steak sauce in Argentina but you can use chimichurri to your heart's content
Re: How is your relationship with the A1 going?
Posted: Mon August 24, 2026 10:36 am
by spike
daft twat wrote: Fri August 21, 2026 12:59 pm
I will never understand this mindset. No one cares what condiment you use on any other meat. In fact, no one would suggest eating a perfectly cooked burger without one. But steak and it becomes the measure of a man or something. I can eat steak without a sauce, but why would I deprive myself of flavors I enjoy and raw dog a cut of meat because of some stupid unwritten rule thought up by men who have a favorite IPA?
Very defensive!
Steak is a nicer, more flavorful cut and thus more expensive than ground beef, so that’s apples and oranges. That you even compare them is telling!
And a good burger with solid toppings doesn’t necessarily need condiments/sauce. Wrong again!
Huzzah! *cracks open can of favorite IPA*
Re: How is your relationship with the A1 going?
Posted: Mon August 24, 2026 11:36 am
by Norah
Jorge wrote: Fri August 21, 2026 1:37 pm
There is no A1 steak sauce in Argentina but you can use chimichurri to your heart's content
oooh thats much better on steak