Red Mosquito

@SkitchP wrote:scents are reeking

9.736/10

@SkitchP wrote:I used to be a red onion guy on my sandwiches, but I think i have come back around to more traditional onions.

i enjoy red onions, but they give me cotton mouth.

Cooked: one of my favorite foods
Raw: one of my least favorite

I love all onions..especially red torpedos

Lots of people hate the raw onion? Shocked, to be honest. They're probably the only thing that makes a fucking hot dog edible.

Self wrote:Lots of people hate the raw onion? Shocked, to be honest. They're probably the only thing that makes a fucking hot dog edible.

So hot dogs are one of a few exceptions to my "no raw onions" rule.

When I make mashed potato I like to put a little raw onion in it. But it has to be diced nigh on sushi chef small. Just for that little extra kick.

Share your onion recipes here

Thank you

They make me fart, and give my wife explosive diarrhoea, so I'm not going to have any useful contributions to this thread. A shame really, it's a great flavour enhancer.

They spam my facebook feed with old jokes too fucking much.

I love multiple threads on onions.

Harry Lime wrote:I love multiple threads on onions.

Thanks Harry, merged.

Apologies to Skitch and the other mods.

I am the IlluminEddie of F&D.

You are a little more sane, however.

When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.

surface the north wrote:When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.

onion appetizers are always in attendance at my grilling soirees, as ubiquitous as the almond brandy aperitifs, the well dressed valets, and the setting golden eagle sun touching upon the hair of my innocent 7 year old niece, sweet as the grilled onions is she, read.

I'd love to discuss mushroom hor d'oeuvres but thread responsibility must be taken seriously.

malice wrote:

surface the north wrote:When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.

onion appetizers are always in attendance at my grilling soirees, as ubiquitous as the almond brandy aperitifs, the well dressed valets, and the setting golden eagle sun touching upon the hair of my innocent 7 year old niece, sweet as the grilled onions is she, read.

Pete Seeger is rolling in his shallow grave underneath the Northern Pacific Railway.

cutuphalfdead wrote:I'd love to discuss mushroom hor d'oeuvres but thread responsibility must be taken seriously.

reed would be happy to take himself seriously within such a thread, pete.