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Re: Kitchen Mistakes

Posted: Tue November 19, 2013 6:50 pm
by Alex
doug rr wrote:
Alex wrote:i forgot to put chervil in my bouillabaisse lol
that's ok, fennel is better
i think multi-poster quote pyramid is RM's equivalent to a fine bouillabaisse

Re: Kitchen Mistakes

Posted: Wed November 20, 2013 11:22 pm
by doug rr
I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute

Re: Kitchen Mistakes

Posted: Thu November 21, 2013 12:16 am
by doug rr
doug rr wrote:I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute
it turned out ok, you can all relax

Re: Kitchen Mistakes

Posted: Thu November 21, 2013 12:27 am
by Norah
phew

Re: Kitchen Mistakes

Posted: Tue August 30, 2016 10:29 pm
by doug rr
i just put 6 eggs in boiling water and forgot about them for 40 minutes....

Re: Kitchen Mistakes

Posted: Tue August 30, 2016 11:59 pm
by wease
Uh oh...

Re: Kitchen Mistakes

Posted: Wed August 31, 2016 12:35 am
by E.H. Ruddock
doug rr wrote:i just put 6 eggs in boiling water and forgot about them for 40 minutes....
Rubbery

Re: Kitchen Mistakes

Posted: Wed August 31, 2016 2:50 am
by wease
If not burned.

Re: Kitchen Mistakes

Posted: Sat September 10, 2016 3:46 pm
by Jorge
Tell me the truth. Do you work for Jonsguide? Are you Jon?!?

Re: Kitchen Mistakes

Posted: Thu September 29, 2016 6:06 am
by Redemption
I love playing with different proteins and dishes. It's hit and some misses, but that's how you learn.

To get that nice depth of flavor....it comes from seasoning at every stage of the cooking process. Very few people do this.

Also, take that fucking burger off the effin grill. I swear 99% of all burgers are overcooked. Take that shit off the GD grill ffs.


And with Mirepoix and braising-ease up on the seasoning at each stage, but still season it.

Swanson vegetable or chicken stock can be found in most grocery stores, and they add a great flavor to whatever you're cooking. But when it comes to beef and lamb, you gotta get the jar-the "better than bullion". cuz, the beef stock available tastes like shit, but this better than bullion stuff, mix it with some hot water, its got a great flavor.



That is all.

Re: Kitchen Mistakes

Posted: Wed October 26, 2016 1:45 am
by wease
So, I sautéed spinach for supper tonight. As I was eating it, I kept feeling this gritty sensation in my mouth. Since I had chopped bacon in the spinach, I just kinda blew it off and kept eating. Well, when I had just a few bites of it left, I looked at my plate and realized what had happened. On my plate was essentially mud. In my haste to get supper going, I had forgotten to wash it prior to cooking.

Re: Kitchen Mistakes

Posted: Wed October 26, 2016 2:06 pm
by Jorge
That's digusting, Wease.

Re: Kitchen Mistakes

Posted: Wed October 26, 2016 9:21 pm
by wease
Yes. Yes it was.

Re: Kitchen Mistakes

Posted: Wed October 26, 2016 9:25 pm
by Jorge
You probably ate mouse droppings, man.

Re: Kitchen Mistakes

Posted: Thu October 27, 2016 1:00 am
by wease
I'm trying not to think about it, plat.

Re: Kitchen Mistakes

Posted: Fri October 28, 2016 2:49 am
by lennytheweedwhacker
poor wease :(

Re: Kitchen Mistakes

Posted: Fri November 04, 2016 10:23 pm
by bodysnatcher
i walked through the kitchen without pants on and saw the across the street and higher up the hill neighbor looking at my window

Re: Kitchen Mistakes

Posted: Fri November 04, 2016 10:58 pm
by doug rr
CHOMP

Re: Kitchen Mistakes

Posted: Tue February 06, 2018 11:02 pm
by Jorge
Oh, egads! My roast is ruined!

Re: Kitchen Mistakes

Posted: Tue February 06, 2018 11:04 pm
by doug rr
going to need details