given my options, I would try the cheese over places that seem to think they need to swath a path of ketchup on top of it while cooking
i prefer a few slabs of bacon on top myself.
as much as I love bacon I always eat it by itself when it comes with something, burgers etc..for whatever reason I find bacon to glorious to mix with other things.
that's understandable, but what's happening here is the juices of the bacon drip and cook into the loaf.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Wed January 23, 2013 1:54 am
by doug rr
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:meatloaf shouldn't be cheesy.
given my options, I would try the cheese over places that seem to think they need to swath a path of ketchup on top of it while cooking
i prefer a few slabs of bacon on top myself.
as much as I love bacon I always eat it by itself when it comes with something, burgers etc..for whatever reason I find bacon to glorious to mix with other things.
that's understandable, but what's happening here is the juices of the bacon drip and cook into the loaf.
oh I know, I'm all about that but when done I eat the bacon before diving into the meatloaf
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu January 24, 2013 4:55 pm
by E.H. Ruddock
spike wrote:meatloaf shouldn't be cheesy.
This is still happening, despite your doubts about it Spike. I will let you know either way how I feel about it.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu January 24, 2013 5:19 pm
by nah
E.H. Ruddock wrote:We are trying a cheesy meatloaf recipe for the crock pot this week.
you're doing it wrong
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 3:47 am
by spike
E.H. Ruddock wrote:
spike wrote:meatloaf shouldn't be cheesy.
This is still happening, despite your doubts about it Spike. I will let you know either way how I feel about it.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 4:27 pm
by E.H. Ruddock
It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 5:02 pm
by EJ
Crock potted a 6 lb pork butt the other day. Tossed in some Carolina style bbq sauce, and 8 hours later, had some nice pulled pork that will last for awhile.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 5:41 pm
by nah
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 5:57 pm
by E.H. Ruddock
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 5:57 pm
by E.H. Ruddock
EJ wrote:Crock potted a 6 lb pork butt the other day. Tossed in some Carolina style bbq sauce, and 8 hours later, had some nice pulled pork that will last for awhile.
When you say Carolina style, I hope you mean the yellow, mustard-based style.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 6:01 pm
by EJ
E.H. Ruddock wrote:
EJ wrote:Crock potted a 6 lb pork butt the other day. Tossed in some Carolina style bbq sauce, and 8 hours later, had some nice pulled pork that will last for awhile.
When you say Carolina style, I hope you mean the yellow, mustard-based style.
of course.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 6:03 pm
by E.H. Ruddock
EJ wrote:
E.H. Ruddock wrote:
EJ wrote:Crock potted a 6 lb pork butt the other day. Tossed in some Carolina style bbq sauce, and 8 hours later, had some nice pulled pork that will last for awhile.
When you say Carolina style, I hope you mean the yellow, mustard-based style.
of course.
It's simply the best.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 6:06 pm
by EJ
E.H. Ruddock wrote:
EJ wrote:
E.H. Ruddock wrote:
EJ wrote:Crock potted a 6 lb pork butt the other day. Tossed in some Carolina style bbq sauce, and 8 hours later, had some nice pulled pork that will last for awhile.
When you say Carolina style, I hope you mean the yellow, mustard-based style.
of course.
It's simply the best.
I like Memphis style too, but if I have to choose, I'll always go with Carolina.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 6:46 pm
by nah
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
do you hunt your own hamburger?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:00 pm
by E.H. Ruddock
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
do you hunt your own hamburger?
Pfft. Then what would we go to Piggly Wiggly for?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:04 pm
by nah
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
do you hunt your own hamburger?
Pfft. Then what would we go to Piggly Wiggly for?
is that in the shire?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:20 pm
by E.H. Ruddock
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
do you hunt your own hamburger?
Pfft. Then what would we go to Piggly Wiggly for?
is that in the shire?
I live on the coast, I don't understand 'hill talk'
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:25 pm
by nah
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:It's going to be pretty cold here (for the south) this weekend. I can't wait to fire up both crock pots on Sunday and have the whole house smelling delicious.
do you really use fire or do you just plug it in? because i don't really feel the term 'fire up' and all your enthusiasm can apply when you're just turning a dial.
I live in the south and therefore can't afford electricity so...
do you hunt your own hamburger?
Pfft. Then what would we go to Piggly Wiggly for?
is that in the shire?
I live on the coast, I don't understand 'hill talk'
you better post a picture of said creations
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:27 pm
by E.H. Ruddock
Of course I will. Although the Kalua Pig crock pot recipe I shared here was a big success, so I may not want to tarnish my slow-cooker credibility...
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 25, 2013 8:31 pm
by nah
E.H. Ruddock wrote:Of course I will. Although the Kalua Pig crock pot recipe I shared here was a big success, so I may not want to tarnish my slow-cooker credibility...
