Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 3:17 pm
best cheeseburger topping? my vote, fried onions.
fried eggspike wrote:best cheeseburger topping? my vote, fried onions.
Red Mosquito
The Cheeseburger Appreciation Thread
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Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 3:36 pm
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:19 pm
Like onion rings? Sauteed? or caramelized?spike wrote:best cheeseburger topping? my vote, fried onions.
My choice ... pimiento cheese.
Had a burger this weekend with chili, pickles, cole slaw, and jalapeno pimiento cheese.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:23 pm
caramelized.B wrote:Like onion rings? Sauteed? or caramelized?spike wrote:best cheeseburger topping? my vote, fried onions.
My choice ... pimiento cheese.
Had a burger this weekend with chili, pickles, cole slaw, and jalapeno pimiento cheese.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:42 pm
winnertommymctom wrote:fried eggspike wrote:best cheeseburger topping? my vote, fried onions.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:51 pm
i've only pulled the trigger on the fried egg once, in australia where it's a big deal. i guess i like my arteries unclogged too much.doug rr wrote:winnertommymctom wrote:fried eggspike wrote:best cheeseburger topping? my vote, fried onions.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:52 pm
it's a nice treat once in a while...I prefer a fresh tomato and raw onionspike wrote:i've only pulled the trigger on the fried egg once, in australia where it's a big deal. i guess i like my arteries unclogged too much.doug rr wrote:winnertommymctom wrote:fried eggspike wrote:best cheeseburger topping? my vote, fried onions.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:54 pm
Some of the above I would consider once in awhile treats.
But, for a standard topping, I like the pickle.
But, for a standard topping, I like the pickle.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 4:57 pm
I love pickles but not with my burger, I take them off and eat them separately just like I do with baconEJ wrote:Some of the above I would consider once in awhile treats.
But, for a standard topping, I like the pickle.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 5:02 pm
i like mayo on a burger as well, mixed up with the ketchup.
Re: The Cheeseburger Appreciation Thread
Posted: Fri July 05, 2013 5:50 pm
Finally someone who knows what they are talking about.tommymctom wrote:fried eggspike wrote:best cheeseburger topping? my vote, fried onions.
Re: The Cheeseburger Appreciation Thread
Posted: Sat July 06, 2013 3:42 am
Grilled onions are de rigur for me. Fried egg is amazing as is pastrami on top (this was called a "mix-up burger" at one of my favorite joints in LA).
Re: The Cheeseburger Appreciation Thread
Posted: Sat July 06, 2013 5:21 am
In New Zealand we call a cheeseburger with egg a kiwiburger. Shit is delicious.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:32 am
had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:34 am
ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:38 am
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.doug rr wrote:ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:40 am
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friendspike wrote:i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.doug rr wrote:ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:44 am
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.doug rr wrote:I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friendspike wrote:i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.doug rr wrote:ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:46 am
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 daysspike wrote:definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.doug rr wrote:I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friendspike wrote:i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.doug rr wrote:ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:48 am
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.doug rr wrote:what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 daysspike wrote:definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.doug rr wrote:I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friendspike wrote:i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.doug rr wrote:ground turkey freaks me out based on texture alone..im trying to get drunk as wellspike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.